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Menu 2025 - Ahaztezina
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Última atualização
4 de março de 2025
Chef
Ishika Panjabi
Tipo de cozinha
Basco
Todas as fotografias de comida (109)
Serving
- Home - made fried potatoes with bravas sauce and alioli
- 11 €
- Home - made fried potatoes with bravas sauce and alioli.
- Fried calamaries with squid ink mayonnaise and lemon
- 12,9 €
- Fried calamaries with squid ink mayonnaise and lemon.
- House special Russian salad with trout eggs and crispy seaweed
- 13,9 €
- House special Russian salad with trout eggs and crispy seaweed.
- Burrata salad with pesto, chia seeds, roasted cherry tomatoes and caramelized dry fruits
- 17,8 €
- Burrata salad with pesto, chia seeds, roasted cherry tomatoes and caramelized dry fruits.
- White asparagus from Navarra with hollandaise sauce and “pico de gallo”
- 18,3 €
- White asparagus from Navarra with hollandaise sauce and “pico de gallo”.
- Galician chestnut fed,slow - cooked pork ribs with aromatic Asian sauce
- 19,5 €
- Galician chestnut fed,slow - cooked pork ribs with aromatic Asian sauce
- Plate of Iberian ham with toasted cristal bread and grated tomato
- 22,5 €
- Plate of Iberian ham with toasted cristal bread and grated tomato.
Main
- Ricotta and spinach tortellini in tomato sauce with grated parmesan (DOP)
- 19,9 €
- Ricotta and spinach tortellini in tomato sauce with grated parmesan (DOP).
- Sautéed seasonal vegetables with romesco sauce
- 24 €
- Sautéed seasonal vegetables with romesco sauce.
- Seared white asparagus from Navarra with vichyssoise, celeriac purée and pumpkin seeds
- 26 €
- Seared white asparagus from Navarra with vichyssoise, celeriac purée and pumpkin seeds.
- Fish of the day with piquillo peppers, romana sauce and baked potatoes
- 24 €
- Fish of the day with piquillo peppers, romana sauce and baked potatoes.
- Pan seared octopus in butter and rosemary, with sweet “pimentón de la Vera” and spicy “pimentón” (Spanish chilly powder) in olive oil with potatoes
- 29,9 €
- Pan seared octopus in butter and rosemary, with sweet “pimentón de la Vera” and spicy “pimentón” (Spanish chilly powder) in olive oil with potatoes.
- Cured scallops with pureed corn and fried leeks
- 25,9 €
- Cured scallops with pureed corn and fried leeks.
- Steak tartar with homemade flat bread and quail egg yolk
- 18,5 €
- Steak tartar with homemade flat bread and quail egg yolk.
- Beef cheeks in red wine sauce over mashed potatoes
- 24,5 €
- Beef cheeks in red wine sauce over mashed potatoes.
- Beef entrecote from “rosada del Pirineo” with fried potatoes and house salad
- 24,9 €
- Beef entrecote from “rosada del Pirineo” with fried potatoes and house salad.
- Slow cooked lamb with sautéed vegetables in mint and lime sauce
- 28 €
- Slow cooked lamb with sautéed vegetables in mint and lime sauce.
- Roll of Iberian pluma from Sierra Morena with teriyaki, bacon and toasted sesame, pan seared in butter and rosemary with caramelized walnuts
- 29,5 €
- Roll of Iberian pluma from Sierra Morena with teriyaki, bacon and toasted sesame, pan seared in butter and rosemary with caramelized walnuts
Dessert
- AHAZTEZINA homemade cheesecake
- 7,5 €
- AHAZTEZINA homemade cheesecake.
- 70% dark chocolate mousse with butter cream, red berry sauce and caramelized dry fruits
- 7,5 €
- 70% dark chocolate mousse with butter cream, red berry sauce and caramelized dry fruits
- “Torrija” with coffee ice cream and chocolate
- 8 €
- “Torrija” with coffee ice cream and chocolate.
- Mille - feuille with pastry cream, apple compote and vanilla ice cream
- 8 €
- Mille - feuille with pastry cream, apple compote and vanilla ice cream.
Perguntas frequentes
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