Qual é o preço médio para comer no Barbosa Bar&Kitchen?

Se estiver a planear comer no Barbosa Bar&Kitchen, o preço médio deverá ser aproximadamente 15 €. O preço médio é calculado com base nos aperitivos/entradas ou entradas/sobremesas e não inclui bebidas. Os preços foram fornecidos pelo restaurante.

O Barbosa Bar&Kitchen tem opções sem glúten no menu?

Absolutamente, o Barbosa Bar&Kitchen foi identificado como tendo opções sem glúten no menu.

O Barbosa Bar&Kitchen tem opções vegetarianas no menu?

Sim, o Barbosa Bar&Kitchen foi identificado como tendo opções vegetarianas no menu.

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Menu 2023 - Barbosa Bar&Kitchen

8,3/10

155

R. António Barbosa Viana 17, 8600-677 LagosVer o mapa

Preço médio 15 €

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Preço médio 15 €

Opções alimentares

Pratos vegetarianos,

Tapas

Watermelon Gaspacho: 5 €; Refreshing soup with crumbled feta cheese
Spread & Olives: 5 €; Bread, olives, algarvian carrots herb butter, homemade caprese spread
Cheese Plate: 10 €; Gorgonzola, goats cheese and mature cheddar served with walnuts, red fruit chutney and fruit
Meat Plate: 10 €; Cured jamón, smoked pork loin, chicken liver paté served with whole grain dijon mustard, chutney and coleslaw
Veggie Plate: 9,5 €; Hummus, guacamole, olives, algarvian carrots and grilled portobello mushrooms served with almonds
Sea Plate: 12 €; Sautéed shrimps, tuna sashimi with soy sauce, beetroot cured salmon with horseradish sauce, served with coleslaw
Flaming Chouriço: 8 €; Grill it yourself portuguese style! Served with whole grain dijon mustard
Guacamole: 5 €; Avocado paste served with crunchy nachos
Chicken Liver Pâté: 7 €; Madeira wine pâté served with chef’s chutney
Salmon Cucumber Rolls: 8,5 €; Homemade gravlax rolled in cucumber slices with horseradish cream and capers
Grilled Portobello: 6,5 €; Mushrooms marinated with balsamic vinegar and herbs, served with arugula, tomatoes and parmesan shavings
Hummus: 5,5 €; Creamy chickpea hummus in crunchy wheat shells, tamerind sauce and grated carrot
Octopus Salad: 7 €; Tender pieces of octopus with roasted potato cubes, cherry tomatoes and parsley
Breaded Goat Cheese: 7 €; Barbosa's favourite with honey and walnuts
Padron Peppers: 4,5 €; Careful! one in ten is spicy!
Broken Eggs: 6,5 €; Sunny side up egg, mixed with thin french fries and portuguese chouriço
Tuna Tartare: 8 €; Freshly chopped with avocado cream and mango salsa
Burrata: 8,5 €; Served with cherry tomatoes, strawberries, pesto and balsamic vinegar reduction
Sautéed Shrimps: 8 €; In white wine sauce, flavoured with garlic, coriander and lime
Beef Croquettes: 9 €; Juicy stewed veal croquettes with mustard mayo
Spinach Croquettes: 6 €; Crunchy and soft with asian spices and homemade red sauce
Thin French Fries: 3,5 €; Served with homemade aioli and red sauce

Salads

Pasta & Pesto: 9,5 €; Cold pasta salad with arucula, boiled egg, pesto sauce, cherry tomatoes and peas
Lentil & Couscous: 10,5 €; With arugula, cherry tomatoes, feta cheese and dried apricots with garlic vinaigrette
Chicken & Honey Mustard: 12,5 €; Juicy chicken breast, salad mix, cherry tomatoes, cucumber, croutons and honey mustard dressing
Beetroot & Goats Cheese: 9,5 €; Fresh mix of leaves, roasted beetroot, chèvre cheese, walnuts and honey
Shrimp & Mango: 12 €; Aromatic shrimps, mango, crispy bacon, roasted pepper, cherry tomatoes, cucumber, radish and tahini dressing
Quinoa & Avocado: 10,5 €; With avocado, arugula, cherry tomato, chickpeas, roasted pepper, strawberries, toasted almonds, basil and lime vinaigrette

Brunch (Served Until 4pm)

Breakfast Croissant: 7 €; With creamy scrambled eggs, guacamole, bacon and tomato and small salad
Eggs Florentine: 8,5 €; Portuguese sweet potato bread, poached eggs, spinach, bacon and hollandaise sauce and salad
Avocado Toast: 8,5 €; Sourdough bread, fried eggs, avocado, tomato and cheddar cheese, served with salad
Gravlax Toast: 9,5 €; Sourdough bread, beetroot marinated salmon, horseradish cream, capers, watercress
Shakshuka: 7,5 €; Middle-eastern breakfast dish with tomato sauce, poached eggs and feta cheese, served with fresh bread
Waffles: 6,5 €; With salted caramel and yoghurt cream, crumbled meringue and seasonal fruits
Granola Bowl: 6,5 €; With greek yoghurt, seasonal fruits and brown butter sauce
Omelette: 6,5 €; With sourdough bread toast and seasonal salad  plain
Cheese or Ham: 7 €
Cheese & Ham: 7,5 €
Portobello Mushrooms and Parmesan: 8,5 €

Main Dishes

Moroccan Grilled Chicken: 13,5 €; Marinated chicken breast, served with moroccan harira stewed veggies and couscous
Octopus Risotto: 14,5 €; Barbosa special. with fresh herbs, tomato, parmesan cheese and tender octopus
Creamy Shrimp Curry: 14 €; Softly flavoured with ginger, garlic & cardamon, served with onion basmati rice
Grilled Sea Bass: 15,5 €; Whole fresh fish with a side of light celeriac and potato purée and fresh salad
Roasted Octopus: 18,5 €; Tender and crispy tentacles served with light celeriac and potato purée and grilled vegetables
Sesame-Crusted Tuna Tataki: 16 €; With sauteéd vegetables served with red fruit chutney and mango purée
Grilled Steak: 21,5 €; 300g Sirloin steak with brown butter and herb sauce, served with sautéed vegetables, sweet potatoes and new potatoes
Veal Burger: 16,5 €; 180g Beef patty in brioche bun, with bacon, cheddar cheese, tomato, iceberg, grilled onion, sautéed mushrooms and gorgonzola sauce, served with fries and coleslaw
Portobello Risotto: 12 €; Creamy mushroom risotto with strong flavours of herbs and balsamic reduction
Cauliflower Steak: 13 €; Roasted slice of cauliflower, served sautéed vegetables, cauliflower sauce and red sauce
Portobello Burger: 14 €; Grilled mushroom in portuguese sweet potato bread, charred onion, lettuce, tomato, roasted red pepper, avocado and red sauce, served with fries and salad
Baked Pasta: 12,5 €; Fusilli and farfalle pasta in creamy tomato and herb sauce with cherry tomatoes, gorgonzola and mozzarella cheese

Kids Menu

The Cowboy: 8,5 €; Breaded chicken strips with thin french fries
The Grown-Up: 9 €; Breaded hake fillets with sautéed vegetables and potato fries
The Easy-Going: 8,5 €; Cheeseburger with fries
The Traveller: 7,5 €; Pasta with homemade tomato sauce, parmesan and fresh basil leaves

Desserts

Chocolate Brownie: 5 €; With ice cream, strawberries and toasted almonds
Buttermilk Panna Cotta: 4,5 €; With lemon curd and crumbled biscuits
Almond Tarte: 5 €; With salted caramel and vanilla ice cream
Pavlova: 5 €; Homemade meringue with fresh berries, berry jam and whipped cream
Cacau Mousse: 5 €; With avocado and coconut milk served fresh berries
Vanilla Ice-Cream: 4,5 €; With salted caramel sauce and green apple