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Menu 2024 - Beef & Wines
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Beef & Wines
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Tipo de cozinha
Português
Couvert
- "Bolo do caco" bread
- 3,5 €
- Typical madeiran bread cooked in wood oven with garlic butter
- Homemade sourdough bread
- 4 €
- With butters from: shrimp, beef and liver
- Fresh cow cheese
- 3,5 €
- From santo da serra village, madeira island
- "Pata negra"
- 8 €
- Iberian cured and salted ham
Soup
- Soup of the day
- 4,5 €
- Every day fresh and warm
- Pumpkin with cottage cheese
- 7 €
- W/ madeiran cottage cheese & truffle olive oil
Salad
- Beet, mozzarella and orange
- 9 €
- Selection of lettuces, chia seeds & truffle oil
Starters
- Potatoes peels
- 4 €
- The vitamin are in the peel
- Burrata di bufala
- 10 €
- W/ cherry tomato and fresh herbs olive oil
- Cheese and sausages board
- 12 €
- Variety of international hams and cheeses
- Stuffed bread
- 9 €
- W/ bacon, chicken sausage & variety of cheeses
- Onion rings
- 5 €
- Crunchy and addictive
- Gambas "al ajillo»
- 10 €
- A shrimp typical spanish "tapa"
- The "beef" octopus
- 14 €
- Sliced and sautéed w/our secret sweet chili
- Calves liver with bacon
- 9 €
- Veal liver sautéed w/ madeira wine
- Stuffed mushrooms (/unit)
- 4 €
- W/ portuguese chicken sausage and quail egg
- Picanha samosas (/unit)
- 3 €
- Rump beef wrapped in roasted filo pastry
- Ox tail arancini (/unit)
- 3,5 €
- Wrapped in risotto, parmigiano and truffle oil ]
- Beef carpaccio
- 15 €
- Raw sirloin thinly sliced w/ parmigiano splinters
Specialties (minimum of 2 people)
- Slow cooked ox tail (/px)
- 24 €
- Suckling pig (/px)
- 26 €
- (only at lunch)
- The cod (/px)
- 30 €
- (from thursday to saturday
Main news
- The cod and the "a brás"
- 21 €
- Slow cooked confit cod, with thinly chopped fries bounded with smooth scrambled eggs and fresh parsley
- Shrimp and zucchini risotto
- 20 €
- W/ mascarpone cheese and fresh herbs olive oil
- Veggie of the day
- 15 €
- A daily light and fresh option
- Pesto & burrata tagliatelle
- 16 €
- Fresh pasta, homemade pesto and crushed pistachios
- Risotto shiitake fungi
- 19 €
- Shiitake dehydrated mushrooms, parmigiano seasoned with white truffle oil
- No beef burguer
- 11 €
- All the flavour of beef, but...without meat
- Mini sliced picanha
- 14 €
- Option for children under 12 years old
- Beef tartare
- 23 €
- Raw tenderloin chopped and mounted "by hand"
- Sliced picanha
- 26 €
- New zealand beef, sliced at your table ending with a slice of roasted pineapple
- Madeiran "espetada"
- 23 €
- Top quality sirloin grilled in josper oven With bolo do caco as "drip sauce"
- Lamb shank "by fork"
- 26 €
- New zealand lamb, slow cooked and pulled by a fork
- Black pig neck "espetada"
- 19 €
- Grilled over hot coals with honey mustard
- BBQ Iberian pig ribs
- 20 €
- With teriyaki sauce and spice mix. Licence to use your han
The steaks
- Sirloin (grain-fed)
- 23 €
- Intense flavour; juicy texture
- T-bone (500 gr)
- 36 €
- Intense & gentle flavour mixed texture
- Filet mignon (2px)
- 48 €
- Gentle flavour butter texture
Side dishes
- Rice
- 3,5 €
- Black beans
- 3,5 €
- Sweet potatoes
- 3,5 €
- Roasted vegetables
- 3,5 €
- Fries
- 3,5 €
Sauce
- Fresh mushrooms
- 3 €
- Three peppers
- 3 €
- Cafe de paris butter
- 3 €
Menu completo
Perguntas frequentes
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