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Menu 2023 - Beef & Wines
9,1/10
748
Avenida Infante, 60A, 9000-015 Funchal
Mediterrânico
Preço médio 30 €
Reservation
Encontrar uma mesa
Serviço gratuito • Reserva confirmada imediatamente
Reserve gratuitamente • Obtenha confirmação imediata
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Ementa
Couvert
- "Bolo do Caco" Bread
- 3,5 €
- Cooked in a basalt stone and wood oven
- Fresh Cow Cheese
- 3,5 €
- from santo da serra village, madeira island
- "Torresmos" Crispy Chicken Rind
- 5 €
- Watch out coronel sanders
- "Pata Negra" Ham
- 7 €
- Iberian cured and salted leg of pork
Soup
- Pumpkin with Cottage Cheese
- 6 €
- with madeiran cottage cheese, pumpkin seeds and truffle olive oil
Salads
- Salmon, Avocado Cream and Cucumber
- 12 €
- with philadelphia cheese, aragula and parmigiano
- Beet, Fresh Mozzarella and Orange Salad
- 9 €
- w/a mix selection of lettuces seasoned with truffle oil
Starters
- Burrata di Bufala
- 9 €
- Fresh Italian cow milk cheese
- The Beef & Wines Octopus
- 12 €
- Sliced and sautéed with our secret sweet chili
- Soft Scrambled Eggs w/ Asparagus
- 6 €
- Creamy scrambled eggs with confit onions
- Calves Liver with Bacon
- 8 €
- Veal liver sautéed with madeira wine
- Stuffed Mushrooms
- 4 €
- with portuguese chicken sausage and quail egg
- Picanha Samosas
- 3 €
- Rump steak wrapped in roasted filo pastry
- Ox Tail Arancini w/ Foie Gras
- 3,5 €
- Wrapped in oven rice and trufle oil
- Beef Carpaccio
- 12 €
- Raw sirloin thinly sliced with parmigiano cheese
Main News
- Tiger Shrimp al Nero di Seppia
- 24 €
- Roasted in fresh herbs olive oil with a bittersweet twist and squid ink Pisellini
- The Cod..and the a Brás"
- 20 €
- Slow cooked confit cod, with thinly chopped fried potatoes bounded with smooth scrambled eggs and fresh parsley
Mini Bonds
- No Beef Burguer
- 11 €
- All the flavour of beef, but..without meat
- Mini Sliced Picanha
- 14 €
- Option for children under 12 years old
- Beef Tartare
- 20 €
- Raw tenderloin chopped and mounted "by hand"
- Sliced Picanha
- 24 €
- New zealand beef, sliced at your table ending with a slice of roasted pineapple
- "Espetada" by "Josper"
- 21 €
- Top quality sirloin grilled in Josper oven. Typical madeiran dish
- Lamb Shank "by Fork"
- 22 €
- New zealand lamb, slow cooked and pulled by a fork
- Shiitake Fungi Risotto
- 17 €
- Shiitake fresh and dehydrated mushrooms with truffle splinters and its olive oil
- BBQ Black Iberian Pig Ribs
- 19 €
- with teriyaki sauce and spice mix. Licence to use your hands
The Steaks
- Sirloin 20
- 20 €
- Intense flavour; Juicy texture
- T-Bone (500gr)
- 29 €
- Intense & gentle flavour mixed texture
- Filet Mignon (2px)
- 46 €
- Gentle flavour butter texture
Side Dishes
- Rice
- 3,5 €
- Black Beans
- 3,5 €
- Roasted Vegetables
- 3,5 €
- Sweet Potatoes
- 3,5 €
- Fries
- 3,5 €
Sauces
- Fresh Mushrooms
- 2,5 €
- Three Peppers
- 2,5 €
- Cafe de Paris Butter
- 2,5 €
Menu completo
Os preços e os pratos podem variar.
Estes preços não incluem promoções.
Os preços apresentados incluem IVA.
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