Menu 2024 - Borboleta

Menu

Bread

2,5 €

Olives, orange zest oil

5 €

Chicken liver pâté with madeira wine and brioche

10 €

Bruschetta with marinated baked peppers, fresh goat cheese and grana padano

12 €

Beef tartare with red currants and bearnaise sauce

15 €

Niçoise salad with slightly fried tuna, mini romano salad, beens sprouts, cherry tomatoes, hard boiled egg

15 €

Corvina ceviche with crème fraîche, blueberries and herbs

16 €

Parmigiana di melanzane, slowly baked eggplant, tomatoes and garlic confit, basil and parmigiano

15 €

Pointed cabbage steak with crème fresh and middle eastern sauces

15 €

Casarecce pasta with calabrian sausage ‘nduja and lemon zest 

15 €

Chicken liver, mango, onions, champignons and middle eastern sauces

17 €

Tiger prawns, cherry tomatoes, onions and garlic confit, tahini

19 €

Picanha minute steak with velvet tomatoes and green chili salsa

22 €

Corvina with cauliflower tabbouleh and sliced almonds

22 €

Duck breast slowly roasted, carrot and coriander seeds purée, grilled padrón peppers and date syrup 

22 €

Pistachio brigadeiro

3 €

Bay leaf panna cotta, raspberry and balsamic

8 €

Baked milk basque cheesecake

8 €

Dark chocolate mousse, passion fruit and mini meringue

8 €

Eggplant dip hazilim

8 €