Qual é o preço médio para comer no Come na Gaveta - Gastrobar?

Se estiver a planear comer no Come na Gaveta - Gastrobar, o preço médio deverá ser aproximadamente 25 €. O preço médio é calculado com base nos aperitivos/entradas ou entradas/sobremesas e não inclui bebidas. Os preços foram fornecidos pelo restaurante.

O Come na Gaveta - Gastrobar tem opções vegetarianas no menu?

Sim, o Come na Gaveta - Gastrobar foi identificado como tendo opções vegetarianas no menu.

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Esplanada - Come na Gaveta - Gastrobar, Tavira

Tábua Ibérica - Come na Gaveta - Gastrobar, Tavira

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INSIDERMediterrânico Esplanada

Menu 2023 - Come na Gaveta - Gastrobar

9,5/10

3568

Av. Dr. Mateus Teixeira de Azevedo, 36, 8800-379 Tavira

Mediterrânico

Preço médio 25 €

Reserva

Come na Gaveta - Gastrobar

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🔥 Já tem 37 reservas hoje

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Última atualização: junho de 2023

Opções alimentaresPratos vegetarianos

Boards

Algarvian board: 14 €; Tuna "muxama", octopus salad, tuna paste, crushed olives, algarvian carrots, lupins. Almond and bread
Portuguese board: 19 €; Paiola, tuna "muxama", azeitão cheese, nisa cheese, serpa cheese, nuts and bread
Portuguese cheese board: 18 €; Azeitão cheese, nisa cheese, serpa cheese, pumpkin jam, nuts and bread

Soups

Vegetable cream: 3,5 €; Vegetables, sliced almonds and plant shoots
Salmorejo: 5 €; Tomato, bread, sardine, mango, garlic, tomato jam and plant shoots

Salads

Requeijao salad: 11 €; Lettuce, cream cheese, nuts and strawberry vinaigrette
Shrimp couscous: 12 €; Couscous, shrimp, spinach, cherry tomatoes, spearmint and lemon

Fish

Octopus tempura: 11 €; High temperature fried octopus and aioli
Tuna tacos: 12 €; Crispy corn tacos, tuna, avocado paste, sriracha (hot sauce) and plant shoots
Smoked codfish: 12 €; Smoked codfish, chickpeas, red onions, "broa* (corn bread]. Coriander olive oil and plant shoots
Shrimp flambé: 10 €; Shrimp flambéed in brandy, garlic olive oil, butter and coriander
Smoked sardine bruschetta: 9 €; Bruschetta, smoked sardines, tomato, onion, roasted peppers and "flor de sal"
Scallops: 15 €; Scallops, potato and truffle mash, roe, fried onions and plant shoots

Meat

Portuguese "pica pau" (beef): 13 €; Beef 150 grams, fresh mushrooms, pickles, butter, garlic olive oil and parsley
Chicken wings bbq: 9 €; High temperature fried chicken wings w/ barbecue sauce
Lamb cutlets: 13 €; Grilled lamb cutlets w/ spearmint sauce
Beef board: 21 €; Angus beef 230 grams, rosemary, fried potato wedges, cherry tomatoes and aioli
Black pork "abanicos": 13 €; Black iberian pork. Potato and truffle mash. Fried onions and plant shoots

Vegetables

Mushroom and truffle risotto: 11 €; Rice, mushrooms, parmesan, butter and truffle oil
Romaine lettuce: 8 €; Lettuce, caesar dressing, parmesan and fried onions
Beetroot carpaccio: 6 €; Beetroot, pistachio pesto, grilled corn, avocado, coriander olive oil and plant shoots
Stir-fried vegetables: 8 €; Stir fried vegetables with romesco sauce

Sandwiches

Cheeseburger: 11 €; Picanha hamburger 100 grams. Brioche bun. cheddar cheese, bacon, pickles Burger sauce, fried potato wedges and aioli
Double cheeseburger: 14 €; Picanha hamburger 200 grams, brioche bun, cheddar cheese, bacon, pickles Burger sauce, fried potato wedges and aioli
Tuna steak: 14 €; Tuna loin, black "caco" bread, chimichurri, fried potato wedges and aioli

Side dishes

French fries w/aioli: 4 €
Potato wedges w/aioli: 4 €
Sweet potato fries w/aioli: 4 €
Basmati rice: 4 €; Basmati rice, laminated almonds, garlic olive oil and plant shoots
Green salad: 3,5 €; Lettuce mix, red onions, cherry tomatoes, vinaigrette and oregano
Oxheart tomato salad: 3,5 €; Red oxheart tomato, red onions, olive oil, balsamic vinegar and oregano

Desserts

Amarguinha creme brûlée: 5 €
Hazelnut foam w/ salted caramel ice cream: 5 €
Sponge cake w/ "queijo da serra" cheese: 6 €; Seia cheese, ice cream, cinnamon, port wine reduction, sweet egg cream, Raspberries and flowers
Lime mousse w / crumble: 5 €
Fini ice cream: 5 €