- Batata doce mas brava
- 4,5 €
- Served with homemade garlic mayo, padron pepper and powdered sweet pepper
- Sopa de castanhas e funcho com marmelada
- 4,5 €
- with Marmalade Garnish
- Abóbora assada com queijo de cabra, cevada e avelãs
- 6,5 €
- Served with radish, poppy seeds and watercress salad
- Ervilhas com porco bísaro e ovo escalfado
- 7,5 €
- Served with poached egg, chourizo, laminated garlic and mint leaves
- O bife, com batata frita e verdes de época
- 14 €
- Served with Seasonal Salad
- Rissol de berbigão e salicórnia
- 5 €
- 2 unidades
- Peixinhos da horta com molho tártaro
- 5,5 €
- Served with Tartare Sauce
- Tiborna com escabeche de pato e uvas tintas
- 7 €
- Tiborna: Warm bread with olive oil and Spices
- Queijo de ovelha com doce de abóbora
- 5 €
- Served with toasted bread and homemade Pumpkin Jam
- Salada de beterraba com laranja e sésamo
- 6 €
- Served with yogurt sauce, poppy seeds, rolled radishes and sesame paste
- Bochechas de porco preto com farofinha e aipo
- 9 €
- Served with apple and celery puree, laminated radish, fried garlic and farofa
- Peixe de mercado crocante com açorda de tomate e algas
- 9,5 €
- Served with portuguese Açorda (soaked bread with lemon juice, egg, garlic, tomato and dehydrated tuna flakes
- Pica pau de polvo com batata doce e coração de alface
- 9,5 €
- Served with homemade garlic mayo and powdered sweet pepper
- Pato Assado com molho Barbecue, cevada e tubérculos
- 14 €
- Rissoto de abóbora e Açorda de camarão
- 12 €
- Bacalhau Lascado com Cebolada, Batata À padeiro, ovo escalfado e azeitonas
- 14 €
- Batata Doce, Salada Beterraba, Bochechas de Porco
- 1 €