Menu Flow restaurant & bar

Reservas apenas às 19:30, com a mesa a ser libertada às 21:45

“FLOW” ITALIAN ANTIPASTO SELECTION OF 3 COLD MEATS, MOZZARELA DI BUFFALA, CHIPOLLINE, DRIED TOMATO, FOCACCIA (3/4PAX)

CLASSIC BEEF TARTAR, ACIDULATED SEASONING AND EFF YOLK (100 GR)

BEEF CARPACCIO, CAPER VINAGRETTE, ROCKET AND PARMIGIANO REGGIANO DOC

TUNA CEVICHE IN CITRUS AND AROMATICS, SESAME, CORN AND MASHED PALMETTO

WHITE FISH CEVICHE IN CITRUS AND AROMATICS WITH GUACAMOLE

PORTOBELLO MUSHROOM, CHICKPEA HUMMUS, TOFU, VEGETABLES, “ROMESCO” SAUCE

SAUTÉED ASPARAGUS WITH ROMESCO SAUCE

SCALLOPS WITH QUAIL EGG, TRUFFLED CAULIFLOWER PURÉE, BLACK ROE, MINI ERYNGII

TRUFFLED EGGS, “FARINHEIRA” AND CRUNCHY RICE FIDEOS

GRILLED CAMEMBERT CHEESE ON TOASTED BREAD BOX, ERYNGUI MUSHROOMS AND COPPA DI PARMA (2/3 PAX)

BRAISED SEA BASS WAKAME SEAWEED SALAD, TOBIKO, PONZU SAUCE AND GLAZED LIME

BABY CAPRESE SALAD, CHERRY TOMATOES, MINI MOZZARELLA, BALSAMIC REDUCTION, PINE NUTS AND PESTO

SMOKED DUCK SALAD, FOIE GRAS FLAKES, ENDIVES, KUMQUAT, CASHEW AND HONEY AND SOY VINAGRETTE

SMOKED SALMON SALAD, ASPARAGUS, QUAIL EGG, CAPER, CURD CHEESE AND VINAIGRETTE

SOUP OF FISH AND SHELLFISH WITH SQUID, SHRIMP, CLAMS, WHITE FISH, CONCHIGLIE AND CORIANDER

"PORTO" CHEESE BOARD SELECTION OF 7 CHEESES, JAM, NUTS AND BAKED GOODS

POTATO GNOCHI, MONKFISH, PRAWN AND VEGETABLE CURRY

ORCHIETTE, DRIED TOMATO SAUCE, BROCCOLI, BASIL, BURRATINA AND CHOPPED ALMONDS

VEAL CHEEK RAVIOLI, SHIMEJI MUSHROOMS, PORT WINE, PARMESAN MOUSSE, PINENUTS AND BALSAMIC ACETO

ROASTED BUTTER PUMPKIN RISOTTO, BRESAOLA, PLEUROTUS, COURGETTE AND TOASTED SEEDS

BEET RISOTTO, STILTON CHEESE, ENDIVES AND MACADAMIA NUTS

FRESH MUSHROOM AND DRIED PORCINI RISOTTO, TRUFFLE PASTE, ROSEMARY AND HAZELNUTS

S. MARZANO TOMATO WITH SQUID AND PRAWN “AÇORDA”, CHICKEN EGG, CELERY AND CORIANDER TARTAR

BRAISED COD, HUMMUS, CABBAGE WITH BREAD CRUMBLES, BACON AND FRESH CHEESE

CASSEROLE OF SQUID, PRAWN, OCTOPUS, BIVALVE MOLLUSCS AND SEAWEED

BUTTERFLY TIGER PRAWN, GARLIC AND HERBS BUTTER AND SHOESTRING POTATOES

SEA BASS FILLET AND GREEN ASPARAGUS RISOTTO, CHAMPAGNE AND SAFFRON SAUCE

TUNA TACO CURED IN SESAME CRUST, SOYBEANS, RICE TEMPURA AND PONZU SAUCE

DRY AGED RIB-EYE STEAK, SPICED POTATOES AND GRILLED VEGETABLES (1KG WITH BONE) (3PAX)

BLACK ANGUS GRILLED ENTRECOTE, SPICED POTATOES AND GRILLED VEGETABLES (250GR)

WELLINGTON FILLET, DUXELLE MUSHROOMS, FOIE GRAS, PORTOBELLO, SPINACH PURÉE, BASMATI RICE

“OSSOBUCO”, SHANK COOKED AT LOW TEMPERATURE, PUMPKIN BUTTER RISOTTO AND GREMOLATA SAUCE

CHICKEN BREAST IN SEED CRUST, GRILLED KALE, CORN AND MUSHROOM POLENTA, MUSTARD AND HONEY SAUCE

IBERIAN PORK ON COAL, FONDANT AND CHESTNUT CRUMBLE, RATATOUILLE, CHIMICGURRI AND TOURIGA NACIONAL REDUCTION

GRILLED TENDERLOIN STEAK, CAULIFLOWER PURÉE, POTATO GRATIN, VEGETABLE RATATOUILLE AND TRUFFLED MUSHROOM SAUCE