Qual é o preço médio para comer no Fortaleza da Luz?

Se estiver a planear comer no Fortaleza da Luz, o preço médio deverá ser aproximadamente 20 €. O preço médio é calculado com base nos aperitivos/entradas ou entradas/sobremesas e não inclui bebidas. Os preços foram fornecidos pelo restaurante.

O Fortaleza da Luz tem opções veganas no menu?

Sim, o Fortaleza da Luz foi identificado como tendo opções veganas no menu.

O Fortaleza da Luz tem opções vegetarianas no menu?

Sim, o Fortaleza da Luz foi identificado como tendo opções vegetarianas no menu.

Registar o meu restaurante

Ajuda

TheFork, a Trip advisor company

O quê

Onde

Pesquisar

View from the Deck Room - Fortaleza da Luz, Luz

Views from the Ocean Terrace - Fortaleza da Luz, Luz

Menu 2023 - Fortaleza da Luz

8,8/10

Av. dos Pescadores 3, 8600-130 Luz

Preço médio 20 €

Famous Jazz Lunch - every Sunday since 1992 50 €

Reservation

Encontrar uma mesa

Serviço gratuito • Reserva confirmada imediatamente

🔥 Já tem 10 reservas hoje

Reserve gratuitamente • Obtenha confirmação imediata

Efetue uma reserva no TheFork para ganhar Yums e usufruir de descontos de fidelização exclusivos

Menus predefinidos

Famous Jazz Lunch - every Sunday since 1992 50 €

Set menu lunch with orchestra | This preset menu includes: Starters + Main Course + Dessert |

Ementa

Última atualização: abril de 2023

Preço médio 20 €

Opções alimentaresPratos vegetarianos, Vegan

Couvert

Basket of Bread: 1,9 €
Marinated Olives: 1 €
Aromatised Butter: 1 €
Dried Tomato and Ricota Pâté: 4,2 €
Salmon Mousse: 4 €
Sardine Tapas: 4,3 €

Starters

Garlic Bread with Cheese: 4,5 €
Velvety Soup: 5,5 €; According to the season and chef’s inspiration
Stuffed Mushrooms: 10,5 €; With apple puré, alheira sausage, quail’s egg and buttered cabbage
Tuna Belly and Eggplant Caponata: 12,5 €; Served with guacamole
Goat’s Cheese: 12,8 €; With drunken poached pears and a honey mustard sauce
Creamy Burrata Cheese: 13,4 €; An artisan cheese with sun dried tomatoes and pumpkin jam
Sea Bass Ceviche: 15,5 €; With venezuelan style mango
Fried Prawns: 16 €; With garlic or coconut cream
Mussels Á Fortaleza: 16,5 €; With coconut milk, curry and ginger - or prepared with gorgonzola
Trilogy of Oysters from Our Coast: 13,5 €; An expedition into 3 different flavours; gratiné, with chef’s sauce and ‘au natural’

Meat

‘Fortaleza’ Gourmet Hamburger: 15 €; Made with rib meat (180g) cheddar cheese, rocket salad pesto, caramelised onions and salad
Grilled Chicken Breast: 16,5 €; Marinated in ‘Piri Piri’ spices served with rustic potatoes and vegetables
Filet Mignon Risotto: 16,8 €; With gorgonzola and truffle oil
Duck Magret: 21 €; With a fig sauce served with sauté potatoes and spinach
Veal Tornedo: 21,5 €; With a blue cheese, ginger, and pistaccio, cream sauce served with rustic potatoes
Lamb Shank: 22,5 €; With a potato aligot and a beetroot salad
Angus T. Bone (600 - 700g): 38 €; With padron peppers, rustic potatoes and chorizo bread
Tomahawk (for 2): 53 €; With rustic potatoes, padrão peppers, onion rings and vegetables

Seafood

Tiger Prawn: With sunomono salad
Seafood Cataplana
Lobster from Our Coast

Fish

Prawn Risotto: 17,5 €
Squid Ink Spaghetti with Shrimp: 16,9 €
Sweet and Sour Salmon: 19,8 €; With spicy vegetables and rice
Salted Cod Fish with A Chorizo Crust: 20 €; Chickpea puré, potatoes ‘a murro’ and ‘á brás’ vegetables
Grilled Filet of Sea Bass: 21 €; With a bell pepper sauce, served with vegetables and sauté potatoes
Braised Tuna: 22 €; With a rucula and spinach pesto, sauté potatoes and vegetables
Roast Octopus: 24 €; In a provençal sauce with caramalised sweet potatoes, acidic apple, and vegetables

Vegetarian and Vegan

Wild Mushroom Risotto: 16,5 €; Seasoned with truffles
Chick Pea ‘Almôndegas’: 17 €; With sweet chestnuts and dried fruit in a tomato, port wine and coconut sauce

Side Orders

Rustic Potatoes: 4 €
Rice: 4 €
Seasonal Vegetables: 4 €
Mixed Salad: 4 €

Children’s Menu

Cheeseburger with Salad: 14,5 €; Served with rustic potatoes
Spaghetti Bolognese: 14,5 €

Dessert Menu

Citrus Mille-Feuille with Chcolate Ganache: 6,5 €; Witn walnuts and amarguinna ice cream and a muscatel reduction
Chocolate Mousse: 6,8 €; With ricotta, yogurt and strawberry and mint liqueur
Flan Caramel: 5,5 €; A family recipe. With carmelised coconut
Chocolate Brownie: 6,7 €; With apricot jam and strawberry tree (medronho) caramel
Chocolate Truffle Torte: 6,5 €; With red wild berries
Coffee and Pear Crumble: 6,5 €; With sweetcorn cream and granola
Home Made Ice Cream: 4,5 €; Made daily in our ice cream factory. We have chocolate, vanilla or almond and fig