Qual é o preço médio para comer no Indigo Restaurante?

Se estiver a planear comer no Indigo Restaurante, o preço médio deverá ser aproximadamente 24 €. O preço médio é calculado com base nos aperitivos/entradas ou entradas/sobremesas e não inclui bebidas. Os preços foram fornecidos pelo restaurante.

Quem é o chef do restaurante Indigo Restaurante?

A Indigo Restaurante, o chef é Paramjeet Singh Bedi.

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Menu 2024 - Indigo Restaurante

9,5/10

R. Vasco da Gama 31, 8400 Ferragudo

Indiano

Preço médio 24 €

Indigo Restaurante

Encontrar uma mesa

Reserve gratuitamente

Dê uma vista de olhos a este menu

Explore as ofertas culinárias deste restaurante e deixe-se inspirar.

Última atualização

10 de julho de 2024

Chef

Paramjeet Singh Bedi

Tipo de cozinha

Indiano

Starters

Vegetable rolls: 7 €
A roll shaped pastry filled with sorted
Meat samosa: 8,5 €
A triangular shaped pastry filled with minced lamb, then deep fried
Indian soup: 7 €
Chicken soup or vegetables soup
Chilli garlic prawns: 9 €
Prawns fried with garlic, tomato sauce and chilli sauce
Sheek kebab: 9 €
Minced lamb with a blend of spices cooked on a skewer in a tandoor
Chicken pakora: 8,5 €
Chicken with mild spices and gram flour
Vegetable pakora: 7 €
Vegetables with mild spices and gram flour

Side dishes

Boiled rice: 3,5 €
Special fried rice: 4,5 €
Special egg rice: 5,5 €
Vegetable rice: 4 €
Pilau rice: 4 €
Chips: 4 €

Naan bread

Naan bread: 3 €
Garlic naan: 3,5 €
Cheese naan: 4,5 €
Pashawari naan: 5,5 €
Naan bread with almonds and coconut

Fish

Pieces of salmon: 16 €
Cooked in coconut and tomato sauce
Salmon: 21 €
Grilled salmon filet marinated in dill, pepper and lemon. Served with a creamy white sauce
Prawn korma: 17 €
Prawns served in a creamy sauce with cashew nuts, coconut and fresh cream
Coconut prawn: 16 €
Prawn fried with onions, mushrooms, garlic and ginger. Served with a thick coconut sauce

Biryani

Chicken biryani: 13,5 €
Made with basmati rice and served with a curry sauce
Lamb biryani: 14 €
Made with basmati rice and served with a curry sauce
Vegetable biryani: 12 €
Made with basmati rice and served with a curry sauce

Steak

Ribeye steak: 24 €
Grilled ribeye served with fresh vegetables fried in butter, with a homemade red wine sauce

Lamb

Lamb curry: 16 €
Boneless lamb cooked in a rich indiand masala
Lamb vindaloo: 16,5 €
Boneless lamb served in a very spicy indian masala
Lamb korma: 16 €
Boneless lamb cooked in masala, coconut cream and cashew nuts
Kashmiri lamb: 18 €
Boneless lamb cooked in masala sauce with chutney and fresh cream
Lamb jalfrazi: 17,5 €
Boneless lamb served in a creamy lemon juice and green chiolli sauce
Lamb saag: 17 €
Boneless lamb cooked in spinach sauc

Chicken

Chicken korma: 16,5 €
Boneless chicken served in a rich creamy sauce made of fresh cream, indian spices and coconut
Coconut chicken: 16,5 €
Boneless chicken cooked with onions, ginger and garlic, served in a fresh, creamy, coconut sauce
Chicken vindaloo: 17,5 €
Boneless chicken served in a very spicy indian masala
Chicken curry: 15 €
Boneless chicken cooked in a rich indiand masala
Chicken tandoori: 17 €
Boneless chicken marinated and grilles in the danoori served in a creamy tandoori sauce
Butter chicken: 17,5 €
Boneless chicken cooked with butter, coconut, tomatoes and cream
Indigo chicken: 16,5 €
Boneless chicken, fried with onions, ginger, garlic and cashew nuts in a thick oysters sauce
Chilli mango chicken: 17 €
Boneless chicken fried with mushrooms, onions and garlic in a thick mango chilli sauce

Vegetarian

Butter dahl: 15 €
Lentils cooked in rich cream and masala. Finished with butter and fresh cream
Chili paneer: 16 €
Homemade indian cottage cheese cooked with onions, green chillis and bell peppers in tomato sauce
Vegetable korma: 14 €
Mixed vegetables in a masala, coconut and cream sauce
Chilli mango vegetables: 14 €
Mixed vegetables fried with mushrooms, onions and garlic in a thick mango chilli sauce