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Reserva
Jimão Tapas e Vinhos
Encontrar uma mesa
Reserve gratuitamente
Ementa
Última atualização: dezembro de 2023
Chef Noel Veiga Coutinho
Opções alimentaresPratos vegetarianos, Sem glúten, Vegan
Tapas Frias
- Cod Ceviche
- 12,5 €
- Cod served with apple 2 ways , toasted hazelnut and Dill.
- Polvo à Feira
- 12,5 €
- Sliced tender Octopus seasoned with Kimchi accompanied with basil and Navy beans , tomate caviar and micro Coriander.
- Sardines on toast
- 7,5 €
- Confit Sardines served on toasted bread with home made " Pico de Gallo" , mildly spiced tomtoes and micro Basil.
Tapas Quentes
- Octopus and Black Pasta
- 14,5 €
- Tender Octopus with a squid ink pasta served with a basil flavored cream sauce and tomatoes.
- Prawns Jimão style
- 16,5 €
- Pan seared prawns finished off with white wine and a sriracha coriander butter
- Carrilhada
- 16,5 €
- Oven baked Pork cheeks and garlic flavored potatoes finalized with truffle oil
- Mushroom and company
- 16,5 €
- Assorted Mushrooms sauteed in Rosemary butter with Asparagus , served with Basil snow , wasabi and crispy Enoki.
- Asparagus Toast
- 9,5 €
- Oven Baked Toast served with Asparagus , Port WIne infused Red onion and a rich Manchego Chesse Topping , all finished with truffle oil
- Chouriça Jimão
- 8 €
- An oven baked duet of cured Sausages , served with Balsamic Vinegar , Port wine sauted onions and micro greens.
- Brie Toast
- 7,5 €
- Oven Baked Roast with Brie , Cured Ham and a Tomatoe Jam,
Tábuas
- Queijo
- 16 €
Couvert
- Bread Selection
- 2,5 €
- Selection of warm breads to start off the evening!
- Seasoned Olives
- 1,5 €
- Our specially seasoned olives are perfect to go along with our bread.
- Traditional Cheese
- 5 €
- A semi soft creamy creamy cheese served with a pumpkin and walnut jam along with dried apricots.
Sopa
- Potato and Leek soup with oven baked Presunto
- 5,5 €
- A warm , smooth potatoe and leek soup accompanied with crispy presunto
Saladas
- Salad Jimão
- 14,5 €
- Fresh Romaine lettuce , Iberic cured Ham , Dried fruits , nuts along with seasonal fruit and a balsamic reduction
- Green Salad
- 6,5 €
- A simple salad with apple , assorted micro greens and a balsamic reduction
Carnes
- Ribeye with assorted Vegetables , potatoes and a Rosemary Jusus
- 29,5 €
- Pan seared Ribeye served with Baby carrots , Asparagus , Potatoes, a duet of purees and a Rosemary Jus
- Chicken Parpadelle
- 21 €
- Tender Chicken served with a well seasoned cream sauce
- Braised Pork cheeks with assorted vegetables and potatoes
- 26,5 €
- Slow braised succulent pork cheeks , served with assorted vegetables , oven baked potatoes , Pistachio and a truffle Jus
Peixes
- Bacalhau from Jimão
- 28,5 €
- Our specially seasoned oven baked" Bacalhau" served with crushed garlic potatoes , a mildly spicy pan seared baby rRomaine lettuce and fimished off with a creamy basil and garlic cream sauce
- Polvo á Alto Douro
- 26,5 €
- Octopus cooked 2 ways served with wedged potatoes , sauteed green beans and confit tomato
Sobremesas
- Chocolate Hot Pot
- 9,25 €
- Most call it a dose of joy , we agree! our oven baked pot of chocolate served with red berry infused chantilly
- Moscatel Pannacotta
- 8 €
- Out tribute to Wine , this Vegan dessert is served with a berry coulis and assorted berries.
- Rabanada
- 8,5 €
- The Portuguese version of a French toast but only better served with a creme Anglaise , berries and Pistachio
- Creme Brulee
- 8 €
- Our version of Creme brulee served with a butter crumble and berries
Os preços e os pratos podem variar.
Estes preços não incluem promoções.
Os preços apresentados incluem IVA.
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