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Informação importante
- Devido às novas restrições impostas pelo Governo, deverá apresentar o Certificado de Vacinação OU o teste PCR feito nas últimas 72 horas antes da hora da refeição.
- O acesso ao interior do restaurante será interdito no caso de não cumprir com este requisito.
Tapas Frias
- Cod Ceviche
- 9 €
- Cod served with apple 2 ways , toasted hazelnut and Dill.
- Polvo à Feira
- 8 €
- Sliced tender Octopus served with paprika oil , tomato Caviar , olive powder and micro Coriander.
- Sardines on toast
- 5,5 €
- Sardines served on toasted bread with a Sardine pate , pickled bell peppers and micro coriander.
Tapas Quentes
- Octopus and Black Pasta
- 14,5 €
- Tender Octopus with a squid ink pasta served with a basil flavored cream sauce and tomatoes.
- Octopus Rice
- 12,5 €
- A rich Octopus rice with tomato , peppers and coriander
- Prawns Jimão style
- 11,5 €
- Pan seared prawns finished off with white wine and a sriracha coriander butter
- Carrilhada
- 9,5 €
- Oven baked Pork cheeks and garlic flavored potatoes finalized with truffle oil
- Mushroom and company
- 9,5 €
- Assorted Mushrooms sauteed in Rosemary butter with Asparagus , Mushroom and parsley dust , finished off with a Vegan Jus
- Francesinha
- 8,5 €
- Sausages and ham Sandwiched , topped with cheese , baked and served with probably the best Francesinha Sauce and cured Black trotter sausage slices
- Asparagus Toast
- 7 €
- Oven Baked Toast served with Asparagus , Port WIne infused Red onion and a rich Manchego Chesse Topping , all finished with truffle oil
- Chouriça Jimão
- 6 €
- An oven baked duet of cured Sausages , served with Balsamic Vinegar , Honey and Oreganos.
- Brie Toast
- 5,5 €
- Oven Baked Roast with Brie , Cured Ham and a Tomatoe Jam,
Tábuas
- Queijo
- 16 €
- Presunto
- 18 €
- Mista
- 16 €
- Enchido assado individual
- 7 €
Couvert
- Bread Selection
- 2,5 €
- Selection of warm breads to start off the evening!
- Seasoned Olives
- 1,5 €
- Our specially seasoned olives are perfect to go along with our bread.
- Traditinal Cheese
- 5 €
- A semi soft creamy creamy cheese served with a pumpkin and walnut jam along with dried apricots.
Sopa
- Caldo Verde
- 4 €
- Our Traditional Potato based soup served with a chiffonade of cabbage and sausage slices
Saladas
- Salad Jimão
- 10,5 €
- Fresh Romaine lettuce , Iberic cured Ham , Dried fruits , nuts along with seasonal fruit and a balsamic reduction
- Green Salad
- 5 €
- A simple salad with apple , pickled onions and a balsamic reduction
Peixes
- Bacalhau from Jimão
- 16,5 €
- Our specially seasoned oven baked" Bacalhau" served with crushed garlic potatoes , soy tempered greens , pickled onions and a smoked paprika sauce
- Polvo á Alto Douro
- 17,5 €
- Octopus cooked 2 ways served with wedged potatoes and pak choy
- Octopus and Black Pasta
- 18 €
- Tender Octopus with a squid ink pasta served with a basil flavored cream sauce and tomatoes.
Carnes
- Ribeye with assorted Vegetables , potatoes and a Rosemary Jusus
- 17,5 €
- Pan seared Ribeye served with Baby carrots , Asparagus , Potatoes, a duet of purees and a Rosemary Jus
- Chicken Tagliatelle
- 14 €
- Tender Chicken served with a well seasoned cream sauce
- Braised Pork cheeks with assorted vegetables and potatoes
- Slow braised succulent pork cheeks , served with assorted vegetables , oven baked potatoes , Pistachio and a truffle Jus
Sobremesas
- Chocolate Hot Pot
- 6,5 €
- Most call it a dose of joy , we agree! our oven baked pot of chocolate served with greek yoghurt , flor de sal and biscuit
- Moscatel Pannacotta
- 6,5 €
- Out tribute to Wine , this Vegan dessert is served with a berry coulis and assorted berries.
- Banofee
- 6,5 €
- Chocolate crispies , served with crushed cookies , Toffee Cream , Banana and whipped Cream
- Creme Brulee
- 6,5 €
- Our version of Creme brulee served with red berry coulis and meringue kisses.
Menu completo
Os preços e os pratos podem variar.
Estes preços não incluem promoções.
Os preços apresentados incluem IVA.
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