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Menu 2024 - Le Faubourg
Augsburger Str. 41, 10789, Berlin
AlemãoPreço médio: 30 €
9,3
(118 avaliações)
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Última atualização
30 de novembro de 2024
Chef
Lukas Hackenberg
Tipo de cozinha
Alemão
Todas as fotografias de comida (42)
+38
Entrées
- Pain & Beurre
- 5 €
- Sourdough bread from organic bakery Fahrland with Vadouvan butter
- Sturgeon fillet from the Müritz fishermen
- 16 €
- Pickled fillet, potato croquette, beet, apple cranberries and sour cream
- Served with sturgeon caviar 10g
- 30 €
- Radish – Carpaccio
- 15 €
- Carpaccio of pickled red radish, sea asparagus, sour cream, goat's cheese crumble, grilled chicory and hazelnuts
- Brandenburg beef tartare, 140g
- 26 €
- Tartare, egg yolk, capers, mustard caviar, truffle mayonnaise, herbs and homemade brioche
- Small Portion 70g
- 14 €
- Tatar, Eigelb, Kapern, Senfkaviar, Trüffelmayonnaise, Kräuter und hausgemachtes Brioche
- Chestnut soup
- 12 €
- Chestnut - apple Soup, onion purée, candied orange peel, brussels sprouts and harissa walnuts
Tarte flambée
- Alsatian style
- 16 €
- Bacon, sour cream, leek and onions
- Vegetarian
- 14 €
- Sour cream, pumpkin, figs, rocket and gruyère
Spécial huîtres
- Oysters 3 pieces Fine Nr. 2 St. David Herve
- 15 €
- Lemon, pumpernickel and shallots
- Each additional oyster
- 4 €
- Oysters au gratin 3 pieces Fine Nr. 2 St. David Herve
- 21 €
- Sea asparagus, lemon, garlic and gruyère cheese
- Each additional oyster
- 6 €
Cours Intermédiaire
- „Pot de Palourdes“
- 22 €
- 1 kg mussels in white wine broth, herbs, rouille sauce and baguette
- „Le Panais“ Vegan
- 16 €
- Confit parsnip, black forest miso - espuma, grilled spring leeks, hazelnuts and leek - oil
- „Goulache de cerf“
- 18 €
- Goulash of Brandenburg venison, red cabbage, red cabbage - espuma, paprika drops and dumplings
Plats Signature
- 63°C Ucker Egg & Potato
- 16 €
- 63º Egg, potato - espuma, caramelized onions, fried potatoes and chive oil
Plats Principaux
- „Rôti d´oignon“
- 32 €
- Roastbeef from Brandenburg beef, jus, braised onions, fried onions, parsley and potato pave
- „Magret de canard“
- 30 €
- Seared Barbarie duck breast, jus, lingonberry - beetroot cream, brussels sprouts, confit salsify and dried fruit dumplings
- Bouillabaisse
- 26 €
- Gurnard filet, zander cheeks, prawn, mussel, bouillabaisse, rouille sauce and baguette
- Ravioli
- 22 €
- Homemade ravioli filled with ricotta, smoked velouté, pear chutney, gorgonzola, smoked almonds and kale
Deserts
- Creme Brulée
- 11 €
- Vanilla, canesugar & cassis sorbet
- „Pear Helene“
- 12 €
- Earl grey ice, selection of pear, sumac chocolate crumble and crème légère
- „Vacherin“ Vegan
- 12 €
- Meringue, apple, beet chutney, amatika and apple - vinegar - sorbet
Fromages
- 3 pieces Cheese from Affineur Maison Kober
- 16 €
- countrybread, fig mustard and grapes
- 5 pieces Cheese from Affineur Maison Kober
- 22 €
- countrybread, fig mustard and grapes
Perguntas frequentes
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