Registar o meu restauranteAjuda
8
Top10Menu 2024 - Market Kitchen Algarve
Estrada da Galé, 8200, Albufeira
Cozinha InternacionalPreço médio: 30 €
9,3
(90 avaliações)
Dê uma vista de olhos a este menu
Explore as ofertas culinárias deste restaurante e deixe-se inspirar.
Última atualização
27 de agosto de 2024
Chef
Julio Ferradas
Tipo de cozinha
Português
Fotografias do menu (2)
Todas as fotografias de comida (25)
+21
Appetizers
- Whole grain bread, butter, olives & pickled carrots for two
- 8 €
- Creamy asparagus bisque
- 14 €
- Pickled fennel, creme fraiche, brioche crouton
- Ceviche, catch of the day
- 22 €
- Leche de tigre, sweet potato, onions, coriander
- Patatas bravas
- 14 €
- Huancaini cheese sauce, aji amarillo, chives, togarashi
- Vegetables tempura
- 14 €
- Potato, radish, broccoli, asparagus, charred onion ponzu
- Octopus panca-chili grilled
- 24 €
- Crispy potatos, kalamata olives chimichurri, micro greens
Salads
- Kale and quinoa
- 16 €
- Baby kale, soy balsamic dressing, toasted walnut, grated pecorino, sweet potato, pickled onion, radish
- Tuna tataki
- 22 €
- Seared tuna, sesame seeds, sweet soy suace dressing, cherry tomatoes, soy sprouts, mix greens
- The caesar
- 16 €
- Romaine lettuce, aged parmesan, crispy bacon, sourdough croutons
Market entrées
- Algarvian seafood cataplana
- 32 €
- Traditional fish, seafood, vegetables and tomato stew
- Whole roasted cauliflower
- 24 €
- Turmeric tahini, pistachio
- Fish loin, daily catch
- 28 €
- Artichoke puree, sauted mushrooms & spinach
- Chicken piri-piri
- 25 €
- Piri-piri sauce, roasted baby potatoes, slow poached cherry tomatoes, scallions
- Slow braised short rib sandwich
- 24 €
- Pickled baby onions, horseradish sauce, french roll
- MK Burger
- 22 €
- Black angus, grilled onion, mozzarella, gruyuère, port & shallot jus, arugula, balsamic, brioche bun
- Short ribs bone-in braised
- 36 €
- Au jus, mash potato, pickled baby onions
- Stir-fry beef tenderloin
- 34 €
- Onions, tomatoes, coriander, soy sauce, crispy potatoes, white rice
Grilled on the coals (wood fire grill)
- Ribeye 300 gr
- 40 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- Tenderloin 250 gr
- 42 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- Picanha 300 gr
- 42 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- New york 300 gr
- 49 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- Catch of the day
- 70 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- Jumbo prawns 200 gr
- 42 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- Half lobster 450 gr
- 82 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- Scarlet shrimps 200 gr
- 72 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
Sides
- Algarvian salad
- 6 €
- Grilled green asparagus olivelemon
- 6 €
- Truffled macaroni and cheese
- 6 €
- Roasted eggplant citrus vinaigrette
- 6 €
- Skin-on fries
- 6 €
- Mashed potatoes
- 6 €
Sauces
- Port & shallot
- 4 €
- Black pepper
- 4 €
- Chimichurri
- 4 €
- Lemon butter
- 4 €
Desserts
- Orange cheesecake
- 12 €
- Blood orange gel, candied orange zest, chocolate crumble, dark chocolate ice cream
- Chocolate cake
- 12 €
- Praline, salted caramel ice cream
- Pistachio panacotta
- 10 €
- Raspberry filling, chocolate ice cream
- Mango semi-fredo
- 10 €
- Banana cake, passion fruit and apricot coulis, pineapple sorbet
- Vanilla puff pastry
- 12 €
- Strawberry ice-cream
- Ice creams
- 9 €
- (three scoops)
Sashimi (three pieces)
- Tuna
- 18 €
- Salmon
- 16 €
- Catch of the day
- 70 €
- Black angus breed, 30 days aged steak cuts Served with roasted cherry tomatoes and herbs butter
- Octopus
- 18 €
Nigiris (two pieces)
- Tuna / salmon / sea bass
- 12 €
- Torched salmon
- 14 €
- Togarashi butter
- Grilled steak
- 14 €
- Chimichurri
- Tuna & foie
- 14 €
Maki roll (five pieces)
- Torched
- 16 €
- Tuna and panka chili mayo topped, furay shrimp, avocado, cream cheese
- Spicy tuna
- 17 €
- Avocado, togarashi, cucumber
- California
- 14 €
- Salmon, avocado, cream cheese, sesame seeds
- Acevichado
- 16 €
- White fish and ceviche mayo topped, boiled shrimp, avocado
- Scallops
- 16 €
- Grated scallops in parmesan butter, furay shrimp, avocado
Perguntas frequentes
Market Kitchen Algarve
Reservar mesa para
É proprietário de um restaurante?
Registe o seu restaurante
Dê-nos mais informações sobre si e iremos entrar em contacto consigo o mais brevemente possível
Já é cliente
Inicie sessão no TheFork Manager e contacte-nos através do chat.