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Menu 2023 - Market Kitchen @W Algarve
8,8/10
20
Estrada da Galé, 8200 AlbufeiraVer o mapa
Preço médio 30 €
Reservation
Encontrar uma mesa
Serviço gratuito • Reserva confirmada imediatamente
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Appetizers
- Gazpacho Salad
- 12 €
- Burnt Watermelon, Heritage Tomatoes, Basil, Sourdough Crumb
- Charcoaled Asparagus
- 17 €
- Barrancos Pata Negra, Crispy Quail Egg, Onion Granola
- Crispy Calamari
- 13 €
- Black Olive Tartar Dip
- Smoky Octopus
- 17 €
- Salsa Romesco, Almonds, Sea Herb Chimichurri
- BBQ Mackerel
- 16 €
- Crab, Avocado Cream, Pink Grapefruit
- Salmon Tartare
- 17 €
- Avocado, Spicy Radish, Ginger Dressing
- Mertolenga DOP Beef Carpaccio
- 20 €
- Wild Mushrooms & “Queijo da Serra”
Soups & Salads
- Creamy Tomato Soup
- 8 €
- Flamengo Cheese, Crouton, Basil
- Beetroot & Apple Salad
- 13 €
- Raspberry and Hazelnut
- Steamed Shrimp Salad
- 18 €
- Avocado, Mushrooms, Espumante Vinaigrette
- MK Niçoise Salad
- 18 €
- Confit Salt Cod, Fire Roasted Pepper
- Caesar Salad
- 22 €
- Lemon, Chili, w/ Grilled Chicken or Shrimp
From the Oven
- Black Truffle Pizza
- 16 €
- Fontina Cheese
- Barrancos Iberico Pizza
- 18 €
- Mozzarella, Parmesan, Black olive, Tomato, Rocket
Family Style
- MK Cataplana
- 75 €
- “Carabineiro”, Monkfish, Squid
- Beef Fillet Wellington
- 72 €
- Port and Shallot Jus, Mash
Main Course
- Barley Risotto
- 18 €
- Summer Truffle, Wild Mushrooms, Salsify, Fine Herb Pearl
- Ratatouille Courgette
- 17 €
- Baby artichoke, Smoked Tomato, Olive Crust
- Slow Cooked Salmon
- 22 €
- Cabbage, Snow peas, Mashed Potatoes, Black Truffle Vinaigrette
- Stone Bass
- 24 €
- Cauliflower Puree, Chicory, Caper Raisin and Pine Nut Dressing
- Chicken Parm
- 18 €
- Lemon Butter, Basil, Peas, Broad Beans
- Soy Glazed Beef Short Ribs
- 25 €
- Apple-jalapeño purée, rosemary crumbs
Market fish
- Catch of The Day
- (Market price per kilo on board)
- Giant Tiger Prawns
- (Market price per kilo on board)
- Carabineiros
- (Market price per kilo on board)
Charcoal Grill
- Piri Piri Chicken
- 18 €
- Black Iberian Double Pork Chop
- 20 €
- Lamb Chops
- 26 €
- Ribeye Steak 300gr
- 42 €
- Sirloin Steak 300gr
- 38 €
- Beef Fillet 250gr
- 46 €
- “Chuletón” Rubia Gallega 1000gr
- 95 €
Sauces
- Béarnaise/hollandaise
- 4 €
- Port & Shallot Jus
- 4 €
- Black Pepper Jam
- 4 €
- Soy-Miso Mustard
- 4 €
- Mushroom & Garlic Sauce
- 4 €
- Chimichurri
- 4 €
Sides
- Algarvian Salad
- 5 €
- Grilled Asparagus with Olive Oil and Lemon
- 5 €
- Roasted Garlic Creamy Spinach
- 5 €
- King Oyster Mushrooms, Sesame, Lime
- 5 €
- Truffled Macaroni and Cheese
- 5 €
- Duck Fat Chips, Garlic and Thyme Salt
- 5 €
- Homemade Fries / Potato Mash
- 5 €
Sushi Bar
- Sushi Combo
- 48 €
- 22 uni. - Sashimi, Makis & Fried
- Sashimi - Tuna
- 26 €
- 6 uni.
- Sashimi - Salmon
- 24 €
- 6 uni.
- Sashimi - Yellowtail
- 26 €
- 6 uni.
- Rolls - Spicy Tuna
- 26 €
- 8 uni.
- Rolls - California
- 22 €
- 8 uni.
- Rolls - Crispy Shredded Crab
- 26 €
- 8 uni.
- Ria Formosa Oysters
- 8 €
- 1 uni.
Desserts
- Warm Chocolate Cake
- 9 €
- Warm Chocolate Cake, with Vanilla Ice Cream
- Lemon & White Chocolate “Leite Créme”
- 9 €
- Salted Caramel Sundae
- 9 €
- Caramelized Popcorn and Hazelnut, Caramel Ice Cream and Chocolate topping
- Fruit Mix
- 9 €
- Marinated Pineapple, Torched Mango, Pomegranate Aerated Lime, Passion Fruit Sorbet
Menu completo
Ver menu(12 páginas)
Os preços e os pratos podem variar.
Estes preços não incluem promoções.
Os preços apresentados incluem IVA.
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