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Menu 2024 - Santa Maria - Petisca Ria
Passeio Abu Sào Ibn Harune, 8000-078, Faro
FusãoPreço médio: 15 €
8,9
(925 avaliações)
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Última atualização
6 de novembro de 2024
Tipo de cozinha
Português
Fotografias do menu (1)
Todas as fotografias de comida (105)
+101
Couvert
- Portuguese Bread, Garlic Butter, Tortilla Chips, Olives and Carrots "Algarve" style
- 2,5 €
Seafood & Tibits
- Ria Formosa Oysters
- 2,5 €
- Served raw, straight from the sea, with lemon
- Cockle rissol
- 2,5 €
- Cockle "Bulhão Pato" Style
- 11 €
- Ria Formosa Cockle in olive oil, garlic and coriander.
- Homemade Pickled Tuna
- 8 €
- Homemade pickled tuna, onion and glasswort
- Smoked Mackerel "Tiborna"
- 9 €
- Homemade smoked mackerel, horseradish, capers and sea lettuce.
- Roasted chourizo
- 9 €
- Served with portuguese traditional bread
- Rosemary Chimichurri Steak
- 10 €
- With rosemary chimichurri
- Beef "Pica-Pau"
- 10 €
- Sautéed beef stips with garlic, pickles and olives
- Baked cured cheese
- 9 €
- With honey and walnuts in filo pastry
- Fried octopus with garlic
- 10 €
- Octopus from our coast, fried in olive oil with garlic.
- Boar Pie
- 12 €
- Alheira” croquettes (3 un)
- 9 €
- Garlic Prawns
- 15 €
- Prawns sautéed in garlic butter, lemon, coriander
- Tuna "Borrefa" (3un)
- 10 €
- Pani Puri with chopped tuna and avocado cream
- Tuna tataki
- 14 €
- Braised and served with ponzu sauce
- Tuna tartare
- 13 €
- Chopped tuna and avocado cream
- Tuna muxama.
- 10 €
- Thin slice of dried tuna, garlic mayonnaise and rocket
- Seabass Ceviche
- 17 €
- Served with leche de tigre
- Roasted gazpacho
- 6 €
- Roasted tomato soup with fried bread
Main course
- "Brás" codfish
- 14 €
- Served with green salad
- Traditional Ria "Xarém"
- 14 €
- Maize porridge with shrimp, ria formosa cockle and coriander
- Black pig cheek
- 14 €
- Served with mashed potatoes with rocket
- Oxtail
- 22 €
- Sautéed in red wine reduction, served with rice with raisins and almonds
- Grilled Sea Bass Fillet
- 18 €
- Served with vegetables and roasted potatoes
- Pearl & fish.
- 18 €
- Coriander and lemin
- Seafood “açorda”.
- 17 €
- Mashed bread with garlic, shrimp, ria formosa cockle and egg
- “Polvinho à lagareiro”
- 17 €
- Octupus portuguese style in the oven with olive oil
- Tuna Poke Bowl
- 20 €
- Edamame, rice and ponzu sauce
- Vegetable poke bowl
- 19 €
- Edamame, rice and ponzu sauce
Sandwiches
- Steak Sandwich
- 10 €
- Fried in garlic and served with garlic mayonnaise
- Octupus Burguer
- 10 €
- With fried onion and garlic mayonnaise
- Mushroom Burguer
- 10 €
- Portobello mushroom and garlic mayonnaise
Sides
- Rice with herbs
- 3,5 €
- French fries.
- 3,5 €
- Sweet potatoes fries
- 4 €
- Mixed salad
- 3 €
Dessert
- Pandlozinhe
- 5 €
- Light and fluffy sponge cake, with eggs cream, roasted almonds and cinnamon
- Chocolate or Caramel Mousse Cake
- 5 €
- Apple Crumble
- 5 €
- Dressed with Custard
- Crème Brûlée
- 4 €
- Cheesecake
- 4 €
Perguntas frequentes
Santa Maria - Petisca Ria
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