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Menu 2024 - Sem Espinhas Cabeço
Praia do Cabeço, Aldeamento Retur, 8950, Castro Marim
PortuguêsPreço médio: 20 €
8,9
(541 avaliações)
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Tipo de cozinha
Português
Fotografias do menu (2)
Todas as fotografias de comida (37)
+33
Couvert
- Couvert
- 2,95 €
- Regional bread, butter and olives
- Azeitão Cheese
- 7,5 €
- Fresh Cheese
- 4,5 €
- from “Serra Algarvia“
To Confort You
- Gazpacho Cream with Pepper Duo
- 6,5 €
- Colourful, fresh and nutritious, the colours of Summer in the Algarve
- Five Essence Cream with Croutons
- 4,5 €
- Selection of the five Freshest vegetables of the market
- Fish Soup
- 6,5 €
- Our very special fish soup
Tuna to Start
- Tuna “Cannery” Style
- 8,5 €
- Packed with garlic and coriander, sprinkled with olive oil
- “Vila Realense” Tuna Muxama
- 8,5 €
- Tuna fillet salted and dried in the ancient style of the Phoenicians, but with a local touch
- Tuna Tartar
- 14,5 €
- Diced, the fresh loin bonded with wakame seaweed, egg and wasabi sesame seed
- Tuna Tataki
- 14,5 €
- Wraooed in sesam seeds, sealed and flavored with teriaki sauce
- Tuna Steak with Pepper & Herbs
- 18,5 €
- The fish is rolled in very finely chopped pepper & grilled
- Grilled Tuna Belly
- 16,5 €
- Grilled with fleur de Sel from Castro Marim
- Tuna Pica Pau "Sem Espinhas”
- 16 €
- Sautéed between garlic cloves, Sem Espinhas style, bursting with Algarve flavour
Meanwhile
- Melon with Iberian Smoked Ham
- 7,5 €
- Thin, freshly cut slice of smoked ham resting on cool, sweet melon
- Ria Formosa Clams cooked “Bulhão Pato”
- 23,5 €
- Opened with olive oil, garlic and coriander, perfumed with lemon juice
- Monte Gordo Bay Cockles
- 14,5 €
- Opened with olive oil, garlic and coriander, perfumed with white wine
- Salmon Pastry
- 9,5 €
- Marinated salmon with crepe and cheese cream, mustard and lemon
- Brined Sardines with Sweet Potato Mousse
- 9,5 €
- The combination of the countryside and the sea
- Ceviche
- 14 €
- Caribbean, fresh and colourful. Along with lemons, onions and coriander from the south of Portugal
Our Thing
- Razor-Shell Rice
- 29,5 €
- “Watery” rice in an onion and garlic stew
- Bread & Cod-fish Stew with Prawns & Coriander
- 32,5 €
- The aroma of freshly chopped coriander morsels of the “trusted friend“ of every Portuguese
- Fish & Prawns Stew
- 37,5 €
- “Algarvian style“ with the fishes of our coast
- Creamy Rice from Shrimp & Cod
- 37,5 €
- White, creamy & “watery“ between coriander & made with fish stock
- Baked Codfish
- 17 €
- Usually served with a potato, pepper, sautéed greens, lettuce and coriander salad
- Codfish Kebab
- 19 €
- The Codfish in a skewer between shrimps & pieces of pepper and sautéed greens.
- Cuttlefish “Negro” Risotto
- 17,5 €
- With it’s own ink. The sea essence & flavour
Fresh & Exotic
- Prawns Salad
- 15 €
- Mix of lettuces, tomato, cucumber, carrot, onion, prawns and cocktail sauce
- Tuna Salad
- 15 €
- Mix of lettuces, tomato, cucumber, carrot, onion, tuna, boiled egg & olives
- Chicken Salad
- 15 €
- Mix of lettuces, tomato, cucumber, carrot, onion, chicken, pineapple, pepper & special sauce
- Greek Salad
- 15 €
- Mix of lettuces, tomato, cucumber, olives, Feta cheese, greek yogurt & croutons
- Salmon Salad
- 16 €
- Mix of lettuces, carrot, cucumber, smoked salmon caper and sprinkled with lemon juice
- Caesar Salad
- 16 €
- Mix of lettuces, tomato, cucumber, chicken, croutons, island cheese & Caesar sauce
- Montain Salad
- 17 €
- Iberian smoked ham, figs & fresh goat cheese
For Those Who Can’t Do It Without Meat
- Iberian Pork
- 15 €
- The excellence of a succulent loin
- Lamb Chops
- 19 €
- Grilled thins with apple mousse
- Beef Steak Charolais France 250gr
- 17,5 €
- Entrecote at its best grilled with fleur de sel
- Chuck Steak 400gr Black Angus
- 22,5 €
- Succulent steak grilled on coal
For The Little Ones
- Chicken Nuggets
- 9,5 €
- with chips and salad
Perguntas frequentes
Sem Espinhas Cabeço
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