- Brás de bacalhau
- 7,7 €
- ’A Brás’ Codfish with scrambled eggs and fried potatoes
- Ovos mexidos com farinheira e tomate
- 6,6 €
- Scrambled eggs with tomato and ‘farinheira’
- Salada de Polvo Tenro
- 9,7 €
- Tender octopus salad
- Pica-pau com molho da Taberna
- 10,7 €
- ‘Pica-pau’ (Chopped tender meat) with Taberna sauce
- Ervilhas com enchidos e ovo escalfado
- 6,6 €
- Peas with Portuguese smoked sausages and poached egg
- Salada de bacalhau lascado, azeite e alho
- 9,2 €
- Codfish salad, olive oil and garlic
- Salada verde com vinagre português
- 3,5 €
- Green salad with Portuguese vinaigrette
- Cascas de batata frita com sal temperado
- 3,9 €
- Fried potato peelings with seasoned salt
- Gambas à fragateiro
- 13,8 €
- ‘Fragateiro’ Shrimps
- Mexilhão num molho fragateiro
- 7,8 €
- Mussels in ‘fragateiro’ sauce
- Ovos mexidos com espargos
- 6,6 €
- Scrambled eggs with asparagus
- Favinhas salteadas com coentros e chouriço
- 5 €
- Sautéed tender broad beans with coriander and chorizo
- Presunto com melão
- 6,9 €
- Melon with Iberian smoked ham
- Gambas, azeite, alho e alecrim
- 10 €
- Prawns in garlic, olive oil and rosemary
- Bolinhas de alheira de caça
- 6,2 €
- "Alheira" in breadcrumb (fried pieces of hunt meat and chicken)
- Peixinhos da horta
- 6,7 €
- Crumbed bread green beans
- Pão de Mafra com queijo da ilha e chouriço
- 4,5 €
- Mafra bread with São Jorge Island Cheese & smoked sausage
- Pimentos padrón com flor de sal
- 6,5 €
- "Pádron" peppers with fleur de sal