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The Magnolia Hotel Restaurant
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Última atualização
30 de agosto de 2024
Chef
Joaquim Raimundo
Couvert
- Selection of artisanal bread
- 4 €
- Garlic and herb butter, marinated olives and carrot hummus
- Bread basket
- 2 €
Soup
- Cioppino soup
- 14,5 €
- Californian fish soup – cod, prawns, mussels, crab, tomatoes, onion, garlic, fresh herbs, bread
- Roma tomato soup
- 5,5 €
- Roasted tomato with basil and oregano, croutons
Starters
- Seared cured salmon
- 14,5 €
- Cured salmon, mango salsa, seeded cracker
- ‘Picapau’
- 14,5 €
- Beef loin, homemade pickles, bread
- Garlic & chilli prawns
- 17 €
- Prawns, garlic, chilli, white wine, butter
- Chicken caesar salad
- 16,5 €
- Ceberg lettuce, bacon, croutons, parmesan, caesar dressing
- Baked goats cheese
- 18 €
- Mediterranean grilled vegetables, warm goats cheese, qfarm leaves, tomatoes, cucumber, algarve honey
Mains
- Fish of the day
- 34 €
- Lemon & white wine butter, whiskey & honey sweet potato, panache of vegetables
- Cod & prawn ‘à brás’ style
- 24 €
- Cod, prawns, straw potatoes, onions, soft egg, black olives, parsley, green salad
- Portuguese-style steak
- 34 €
- 250g beef loin, cured ham, pan juices, sautéed potatoes
- ‘Mag’ grilled chilli chicken
- 19 €
- Grilled marinated chicken legs, piri piri, lemon, garlic, tomato and red onion salad, french fries, homemade piri piri sauce
- The mag burger
- 19 €
- Burger bun, double beef patty burger with cheese, arugula, 'mag' sauce and french fries
- Crispy chicken burger
- 18 €
- Burger bun, breaded chicken fillet, coleslaw, tomato and french fries
- Goan curry
- 16 €
- Butternut squash, cauliflower, courgette, spinach, ground spices, coconut milk, chilli, pompadums, basmati rice
Side dishes
- French fries
- 4,5 €
- Basmati rice
- 3 €
- Garlic basmati rice
- 3 €
- Seasonal vegetables
- 5 €
- Mixed salad
- 3,5 €
Menu completo
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