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The One Restaurant
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🔥 Já tem 4 reservas hoje
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Última atualização
18 de julho de 2024
Chef
Bruno Augusto
Tipo de cozinha
Europeu
Fotografias do menu (8)
+6
Todas as fotografias de comida (18)
+14
Menus predefinidos
Explore os menus de seleção do chefe de cozinha com pratos diversificados a preços fixos. Alguns podem ser reservados através do TheFork, enquanto outros estão disponíveis no local.
Tasting menu
90 € por clienteVegan tasting menu
75 € por clienteStarters
- Foie gras terrine, almond and fresh figs tart, crispy cocoa and toasted brioche
- 20 €
- Fish carpaccio with tuna, salmon and white fish with nori, sea rocks and algarvian citrus
- 25 €
- Azorean parrotfish ceviche with crunchy vegetables and yuzu gel
- 20 €
- Burrata salad with organic tomatoes, basil oil and homemade toasts
- 18 €
- Quinoa salad with organic vegetables
- 17 €
Taster of local oysters (4 units)
- Two plain oysters with lemon wedge, oyster with green apple and cucumber caviar, oyster with yuzu and passionfruit
- 18 €
Land and sea (serves two)
- Fried moray eel with algarvian carrot aioli; xerém local cornmeal mush with cockles grilled sardine fillets with peppers and tomato on a bread toast with garlic and virgin olive oil; gazpacho with percebes goose barnacles; grilled pork strips with garlic, lemon and coriander
- 30 €
Soup
- Fish and shellfish soup
- 14 €
- Creamy vegetables soup
- 11 €
Pasta & risotto
- Coriander risotto with scallops and finger lime
- 25 €
- Green asparagus risotto with parmigiano foam
- 23 €
- Tomato confit ravioli with puréed rocket
- 22 €
- Coriander linguini with clams and sautéed prawns
- 28 €
- Edamame soy beans and vegetables stew
- 22 €
Main courses from the sea
- Seared catch of the day served with carrot and ginger pudding, sautéed spinach and rice
- 33 €
- Octopus tempura served with cockles creamy rice
- 32 €
- Red mullet fillet with crème fraiche, olives and fennel. Served with orange rice
- 35 €
- Triggerfish fillet with baby vegetables scales, beurre blanc, chives and caviar. Served with braised vegetables and basmati rice
- 32 €
- Cod loin lighty salt-cured and smoked. Served with puréed chickpeas, lemon curd and grilled broccolini
- 30 €
- Grilled fillet of sea bass with algae and green shiso sauce
- 32 €
Portuguese classic seafood rice (serves two)
- A blend of the richest local seafood in a flavorful rice
- 100 €
Roasted turbot (serves two)
- Turbot roasted in herbs and salt crust.
- 100 €
- Served with confit potatoes, organic vegetables and lemongrass sauce
Main courses from the land
- Roasted rack of lamb with potato rösti and vegetables ratatouille
- 37 €
- Roll of chard and rabbit loin with beetroot.
- 29 €
- Served with roasted pumpkin, leek, orange and crispy croquettes
- Grilled beef rib eye steak with bearnaise sauce, potato and almond croquette.
- 38 €
- Served with green peas, asparagus, mushrooms and slow cooked egg yolk
- Duck confit with orange sauce, served with creamy white polenta
- 33 €
Tomahawk steak with green peppercorn sauce (serves two)
- Tomahawk steak with green peppercorn sauce (serves two)
- 110 €
- Served with organic vegetables, algarvian salad and wedge potatoes
Desserts
- Once in the algarve... local pastries (serves two)
- 18 €
- Fig and almond morgado, almond roll, orange pudding and carob ice cream
- Blood orange parfait
- 10 €
- With lemon curd, honeycomb, almond and orange tuile, honey lavender ice cream
- Our chocolate
- 12 €
- Cocoa meringue, ruby chocolate and raspberry ganache,
- Almond, orange and carob
- 10 €
- Almond mousse, orange jam, almond tuile and chocolate ice cream
- Portuguese and international cheese board
- 12 €
- Artisan ice creams and sorbets with fresh fruits (three flavours)
- 10 €
- Ice creams: vanilla, chocolate, strawberry, carob, cinnamon. Sorbets: lemon, raspberry, mango, passion fruit, tangerine
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