Qual é o preço médio para comer no The Saffron Mantra Indian Restaurant?

Se estiver a planear comer no The Saffron Mantra Indian Restaurant, o preço médio deverá ser aproximadamente 15 €. O preço médio é calculado com base nos aperitivos/entradas ou entradas/sobremesas e não inclui bebidas. Os preços foram fornecidos pelo restaurante.

O The Saffron Mantra Indian Restaurant tem opções vegetarianas no menu?

Sim, o The Saffron Mantra Indian Restaurant foi identificado como tendo opções vegetarianas no menu.

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The Saffron Mantra Indian Restaurant, Carvoeiro

Menu 2023 - The Saffron Mantra Indian Restaurant

9,2/10

159

Estrada do Farol - Edifício 2M - 62, 8400-505 Carvoeiro

Indiano

Preço médio 15 €

Kids Menu 6,99 €

Reservation

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Menus predefinidos

Kids Menu 6,99 €

Este menu predefinido inclui: First Course + Second Course (Choose Any One) + Third Course

Ementa

Preço médio 15 €

Opções alimentaresPratos vegetarianos

Appetizer

Papad: 1,25 €
Pickle Tray: 2 €
Aloo Bhonda: 5 €; Gram flour batter coated spiced potato fritters
Dahi Poori (Chefs Spel.): 5 €; Crispy shell with sweet and tangy yoghurt specialty from Mumbai
Salsa Puchka (Chefs Spel.): 5 €; Deep fried crepe stuffed with twist of fruit salsa
Laccha Tokri Chaat (Chefs Spel.): 6,5 €; Old delhi authentic north indian potato basket chaat
Dahi Bhalla Chaat: 6,5 €; Soft lentils dumpling served with yogurt. mint and tamarind dressing
Samosa Chaat: 6,5 €; Crispy pattie stuffed with tempered masala potato
Samosa (Chicken): 7,5 €; Crispy pattie stuffed with minced cooked chicken

Soup

Tomato Dhaniya Shorba: 2 €; Fresh thin tomato soup enhanced with fresh coriander
Chicken and Corn Soup: 2,5 €; Chicken broth with corn and ginger

Extra

Yogurt-Raita: 2 €; Mix veg raita, jeera raita, aloo raita

Tandoor or Tawe Se-Starters-Vegetarian

Hare Mutter ke Kebab: 6 €; Shallow fried green pease patties with royal cumin, fresh ginger, and mint
Tandoori Banarsi Aloo: 6 €; Baby potatoes are coated thick, spiced yogurt with tamarind and fennel cooked in tandoor
Tandoori Achari Gobhi: 7 €; Cauliflower florets marinated with pickle spices and mustard oil
Tandoori Malai Brocolli: 7 €; Grilled broccoli florets with cream, green cardamom, and yogurt
Masala Paneer Fingers: 8 €; Home made cottage cheese marinated in chilli flakes, cummins, and ginger

Tandoor or Tawe Se-Starters-Non-Vegetarian

Classic Chicken Tikka: 9 €; Chicken marinated with pounded spices and yoghurt
Chicken Tikka Kali Mirch: 9 €; Soft and juicy chicken in a blend of yoghurt and crushed black pepper
Tangri Kebab: 9 €; Chicken drums sticks
Chicken Reshmi Seekh Kebab: 9 €; Chicken mince blend with ginger, chilly and fresh coriander
Lahsooni Murgh Malai Kebab (Chefs Spel.): 9,25 €; Mildly spiced chicken with cream, garlic and cardamom
Lamb Seekh Kebab: 10 €; Spice lamb mince with ginger coriander and spices
Lamb Boti Tikka Masala: 11,5 €; Indian classic mutton dish with fresh caramelised ginger onion and soya
Ajwaini Tawa Fish (Chefs Spel.): 11 €; Popular north indian recipe with hand pounded masala
Prawn Chilly Garlic: 13 €; Prawns with sliced garlic, chili flakes and soya
Tandoori Ajwaini Prawns: 21,75 €; Kings prawns hung yoghurt turmeric, cardamom and kashmiri chillies

Main Course-Vegetarian

Aloo Gobhi Adraki: 8,5 €; Potato, cauliflower with ginger, and spices
Punjabi Baingan Mutter Ka Bharta: 8,5 €; Tandoor smoked aubergine with fresh onion and tomato
Vilayti Subz Tadka: 9 €; Exotic vegetables tempered with onion seeds and fresh nion masala
Soya Keema Mutter Masala: 9 €; Deliciously spiced soya chunks mince with green peas and fresh onion tomato
Methi Mutter Malai: 9 €; Fenugreek leaves, green peas with creamy sauce
Kaju Mutter Makhana Korma (Creamy Sauce): 9,5 €; Cashew nut, peas and fox nut with rich tomato creamy curry
Shahi Paneer: 9 €; Shahi means royal cottage cheese with nuts, cardamom creamy sauce
Paneer Lababdar: 9,5 €; Fresh indian cheese in onion, tomato and fenugreek curry
Paneer Jalfrezi: 9,5 €; Fresh cottage cheese, bell peppers and onion tomato souce
Lahsuni Palak Paneer: 9,5 €; Tempered spinach with garlic and fresh onion tomato with homemade cottage cheese/ potato/ chickpeas
Palak Mushroom Curry: 9,5 €; Mushroom cooked with spinach. onion and tomato
Kadhai Paneer: 9,5 €; Homemade cottage cheese with bell peppers with fresh onion tomato masala
Vegetable Moili (Chefs Spel.): 9,5 €; Curry made with coconut milk, spice with mustard seeds and curry leaves
Kadhai Mushroom: 9,75 €; Stir fried fresh button mushroom semi dry gravy with bell peppers
Yellow Dal Tadka: 6 €; Yellow lentils tempered with garlic and cumin
Dal Bukhara (Chefs Spel.): 8 €; Creamy and buttery authentic most popular lentil in india

Main Course-Non-Vegetarian

Chicken Saagwala: 10,5 €; Chicken with fresh spinach, garlic, and onion tomato
Kadhai Chicken: 10,5 €; Bone less chicken chunks with onions and bell peppers
Chicken Tikka Butter Masala: 11 €; Chargrilled chicken with fresh onion tomato gravy
Butter Chicken: 11 €; Aromatic golden chicken pieces with a spiced creamy tomato sauce
Lucknowi Chicken Korma: 11 €; From the city of lucknow: creamy spiced chicken with almond and green cardamom
Chicken Lababdar: 11 €; Slow cooked chicken with fenugreek and tomato curry
Chicken Jalfrezi: 11,5 €; Bell peppers, crushed coriander with fresh onions masala
Lamb Rogan Josh (Chefs Spel.): 12,5 €; Boneless lamb with rich tomato sauce ginger and fennel
Gosht Korma: 12,5 €; Lamb in rich creamy spiced with cardamom
Lamb Madras: 12,5 €; From the town of madras spicy lamb with whole red chilly, coconut and curry leaves
Kadhai Gosht: 12,5 €; Lamb with crushed coriander, bell peppers and ginger
Coconut Prawns Curry (Chefs Spel.): 14,5 €; Shrimp cooked with coconut milk,mustard, and curry leaves
Coconut Fish Curry (Chefs Spel.): 13,5 €; Fish cooked with coconut milk,mustard, and curry leaves
Kerala Fish Curry: 13,5 €; Fish pieces flavoured with shallots, ginger, garlic, and curry leaves
Prawns Masala: 14,5 €; Prawn cooked with full flavoured coriander and roasted cumin
Kadhai Prawn: 14,5 €; Prawns cooked with dry roast coriander, cumin, and chilly masala
Prawns Korma: 14,5 €; Milled creamy prawns with cardamom and cashew

Rice Specialities

Steamed Rice: 2,5 €; Fragrant long grain basmati rice
Jeera Pulao: 3 €; Dum cooked basmati rice with cumin and whole spices
Lemon Rice: 3,5 €; Tangy lemon rice with mustard and peanuts
Mushroom Rice: 4 €; Long grain basmati rice with mushrooms
Vegetables Fried Rice: 4 €; Vegetables loaded long basmati rice
Nizami Subz Biryani: 11,5 €; Dum cooked basmati rice with saffron, cardamom and melange of seasonal vegetables
Chicken Dum Biryani: 13,75 €; Dum cooked basmati rice with delicately marinated chicken
Lamb Dum Biryani: 15 €; Dum cooked basmati rice with delicately marinated lamb
Prawns Dum Biryani: 16 €; Dum cooked basmati rice with delicately marinated prawns

Indian Breads

Tandoori Roti: 2 €; Indian wheat bread cooked in tandoor
Naan (Plain, Butter): 2,5 €; Refined flour bread cooked in tandoor
Laccha Prantha (Butter or Pudina): 2,5 €; Crispy flaky wheat flour indian bread with butter or mint cooked in tandoor
Cheese Naan: 3,25 €; Indian bread stuffed with cheese cooked in tandoor
Garlic Naan: 3,25 €; Indian bread garnished with garlic cooked in tandoor
Amritsari Kulcha (Aloo/Paneer/Mix): 3,25 €; From the town of amritsar - refined flour bread stuffed with aloo/paneer mix cooked in tandoor
Peshawari Naan: 3,75 €; Coconut, resins and nuts stuffed indian bread cooked in tandoor
Vegan Cheese Naan: 3,75 €; Indian bread stuffed with vegan cheese cooked in tandoor

Dessert

Coconut and Dates Cigars: 6 €; A unique combination of desiccated coconut and dates spring rolls
Chocolate Rabri Gulab Jamun: 6 €; Hot khoya dumplings with chocolate and rabri
Kesar Pista Kulfi: 6 €; Classic saffron and pistachio kulf