Atualmente, o The Seasonal tem ofertas especiais no menu?

Sim, o The Seasonal está a oferecer -30% sobre a ementa! Reserve a sua mesa e desfrute já do seu desconto especial no TheFork!

Qual é o preço médio para comer no The Seasonal?

Se estiver a planear comer no The Seasonal, o preço médio deverá ser aproximadamente 17 €. O preço médio é calculado com base nos aperitivos/entradas ou entradas/sobremesas e não inclui bebidas. Os preços foram fornecidos pelo restaurante.

O The Seasonal tem opções veganas no menu?

Sim, o The Seasonal foi identificado como tendo opções veganas no menu.

O The Seasonal tem opções sem glúten no menu?

Absolutamente, o The Seasonal foi identificado como tendo opções sem glúten no menu.

O The Seasonal tem opções vegetarianas no menu?

Sim, o The Seasonal foi identificado como tendo opções vegetarianas no menu.

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Indiano Romântico

Menu 2023 - The Seasonal

9,2/10

798

R. Soeiro da Costa n24, 8600-624 Lagos

Indiano

Preço médio 17 €

-30% sobre a ementa!

Reservation

Encontrar uma mesa

Serviço gratuito • Reserva confirmada imediatamente

Reserve gratuitamente • Obtenha confirmação imediata

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Ementa

Última atualização: março de 2023

Preço médio 17 €

Opções alimentaresPratos vegetarianos, Sem glúten, Vegan

Starters

Tomato Soup: 5,3 €; Fresh tomato cooked with garlic and herbs served with toasted bread and cream.
Hot & Sour Soup: 5,3 €; Vegetable stock reduced with seasonal vegetables, vinegar and chilly sauce.
Vegetable Salad: 6,3 €; Fresh vegetables with asian seasoning.
Avocado Salad: 6,9 €; Fresh avocado, tomato, onion and fresh herbs seasoned with lime and pepper.
Sweet Ano Sour Tofu: 6,3 €; Fried tofu tossed in sweet and sour sauce.
Potato Lollipop: 6,3 €; Boiled sweet potatoes with garlic,red onions and mint served with pomegranate mayonnaise.
Drums of Heaven: 6,9 €; Chicken drumsticks tossed in asian flavours.
Fried Shrimps: 7,9 €; Fried shrimps tossed in asian flavours.
Asian Clams: 6,9 €; Stir fried clams cooked in oriental sauce.

The Taste of Asia

Aubergine Pistachio: 15,4 €; Aubergine marinated with house made spices paste cooked with cherry tomatoes and rosted pistachio served with papadum and saffron rice.
Orange Chicken: 15,9 €; Crispy chicken cooked with fresh orange sauce, finished with sesame oil served with jasmine rice.
Mango Prawns: 17,6 €; Fried prawns cooked in mango pulp, ginger, chilly and honey sauce served with jasmine rice.
Mango Tofu: 15,3 €; Fried tofu cooked in mango pulp, ginger, chilly and honey sauce served with jasmine rice.
Coco Salmon: 17,3 €; Pan seared salmon in house made spices & herbs paste reduced in coconut milk served with coconut rice and pickle.
Coco Prawn: 19,3 €; Pan seared prawn in house made spices & herbs paste reduced in coconut milk served with coconut rice and pickle.
Spinach Curry Vegan: 15,3 €; Home made spinach puree cooked with onion,tomato, and indian spices served with basmati rice.
Spinach Curry Chicken: 17,3 €; Home made spinach puree cooked with onion,tomato, and indian spices served with basmati rice.
Spinach Curry Prawns: 18,3 €; Home made spinach puree cooked with onion,tomato, and indian spices served with basmati rice.
Rendang Vegan: 15,3 €; House made spices paste reduced with coconut milk served with nasi lemak rice.
Rendang Chicken: 17,3 €; House made spices paste reduced with coconut milk served with nasi lemak rice.
Rendang Minced Beef: 17,6 €; House made spices paste reduced with coconut milk served with nasi lemak rice.
Thai Green Curry Vegan: 15,3 €; Green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.
Thai Green Curry Chicken: 17,3 €; Green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.
Thai Green Curry Prawns: 18,3 €; Green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.
Phanang Curry Vegan: 15,3 €; Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.
Phanang Curry Fish (Mackerel): 15,6 €; Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.
Phanang Curry Pork: 16,6 €; Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.
Phanang Curry Chicken: 17,3 €; Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.
Phanang Curry Duck (In Clay Pot): 24,6 €; Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and asian vegetables served with jasmine rice.

Sizzlers

Vegetarian: 17,6 €; Vegetable manchurian,fried tofu served with stir fried noodles with sizzling sauce on sizzling platter.
Chicken: 19,6 €; Chicken manchurian, stir fried vegetables served with stir fried noodles with sweet & sour sauce on sizzling platter.

Menu completo

Os preços e os pratos podem variar.

Estes preços não incluem promoções.

Os preços apresentados incluem IVA.

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