Menu - The Seasonal

9,2/10

136

R. Soeiro da Costa n24, 8600-624 LagosVer o mapa

Preço médio 17 €

-30% sobre a ementa!

Até -30%

Serviço gratuito • Reserva confirmada imediatamente

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Este restaurante está a praticar as seguintes medidas de segurança*:

1,5 metro de distância entre mesas e separação entre os clientes que se encontrem frente a frente com divisórias impermeáveis

Aceita pagamento com cartão

Disponibiliza solução à base de álcool e obriga os clientes à utilização da máscara

Funcionários do restaurante utilizam máscara

Limpeza extra em mesas,cozinha e casas de banho

* Estas informações são declaradas pelo restaurante

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Ementa

Preço médio 17 €

TOMATO SOUP: 3,9 €; Fresh tomato cooked with garlic and herbs top-up with toast bread and cream.
HOT & SOUR SOUP: 4,6 €; Vegetable stock reduced with seasonal vegetables, vinegar and chilly sauce.
VEGETABLE SALAD: 4,9 €; Fresh vegetables with Asian seasoning.
AVOCADO SALAD: 5,3 €; Fresh avocado, tomato, onion and fresh herbs seasoned with lime and pepper.
POTATO LOLLIPOP: 5,6 €; Boiled sweet potatoes stuffed with garlic, red onions and mint served with pomegranate mayonnaise
DRUMS OF HEAVEN: 5,9 €; Chicken Drumsticks tossed in Asian flavours.
FRIED SHRIMPS: 6,3 €; Fried shrimps tossed in Asian flavours.
FISH FINGERS: 5,3 €; Rice wine marinated white fish with house-made dipping mayonnaise.

AUBERGINE PISTACHIO: 12,9 €; Aubergine marinated with house made spices paste cooked with cherry tomatoes and rosted pistachio served with papadum and saffron rice
ORANGE CHICKEN: 12,3 €; Crispy chicken cooked with fresh orange sauce, tossed with vegetables and finished with sesame oil served with egg fried rice.
MANGO PRAWN: 13,9 €; Fried prawns in mango pulp, ginger, chilly and honey sauce finished with sesame oil.
RENDANG: 14,6 €; House made spices paste reduced with coconut milk served with NASI LEMAK RICE (MINCED BEEF )
COCO SALMON: 15,3 €; Pan seared salmon in house made spices & herbs paste reduced in coconut milk served with coconut rice and pickled cucumber.
PEPPER MINT CHOPS: 18,9 €; Pan seares Lamb Racks served with Honey, mint, pepper sauce served with Fried rice and French fries.

SPINACH CURRY: 13,6 €; Home made spinach puree cooked with onion, tomato, and Indian spices served with basmati rice (PRAWNS)
THAI GREEN CURRY: 13,3 €; Green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with jasmine rice. (CHICKEN)
PHANANG CURRY: 14,3 €; Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and Asian vegetables served with jasmine rice. (PORK)
DUCK HERE: 17,9 €; Crispy fried duck breast served with stir fried glass noodle and black bean sauce.

VEGETARIAN: 13,9 €; Vegetable Manchurian, fried tofu served with stir fried chow mein noodles on sizzling plate with sizzling sauce.
CHICKEN: 14,9 €; Chicken Manchurian, sautéed vegetable served with stir fried glass noodle on sizzling plate with sweet and sour sauce.

Os preços e os pratos podem variar.

Estes preços não incluem promoções.

Os preços apresentados incluem IVA.

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Serviço gratuitoReserva imediata