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Menu 2024 - The Top
Estr. de Santa Clara 272, 9300-163, Câmara de Lobos
CarnesPreço médio: 15 €
8,2
(69 avaliações)
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Chef
Fiodor Zhukov
Fotografias do menu (8)
+6
Todas as fotografias de comida (39)
+35
Starters
- Bruschetta - shrimp cream spread
- 6 €
- Crepes
- 6 €
- Salmon and cream cheese
- Chicken pate & berry confit
- 8 €
- Beef carpaccio
- 13 €
- Cheese platter
- 14 €
- Brie, parmesan, gorgonzola, swiss cheese, nuts, honey
- Shrimps in wine pesto sauce
- 13 €
- Bread bowl
- 5 €
- Bolo do caco, rye bread, ciabatta with garlic, truffle basil butter
Soups (bowl)
- Chicken soup
- 7 €
- Mushroom cream soup
- 8 €
- Borscht
- 11 €
- Served with lard, garlic, spring onion, rye bread toasts
Salads
- Ceasar - with chicken
- 9 €
- Ceasar - with shrimps
- 12 €
- Caprese
- 13 €
- Tomatoes, mozzarela, fresh basil, balsamic glaze
- Seasame tuna salad
- 15 €
- Green mix, cherry tomatoes, baby peppers, homemade teriyaki sauce
- The top
- 15 €
- Green mix, shrimps, mango, brie cheese, lemon juice, olive oil
Burgers
- Classic burger
- 14 €
- Beef patty, lettuce, tomato, pickle, homemade potatoes
- Cheeseburger
- 15 €
- Beef patty, lettuce, tomato, pickle, cheddar, homemade potatoes
- Blue cheese burger
- 16 €
- Beef patty, lettuce, tomato, pickle, mushrooms, blue cheese, homemade potatoes
- Cheese steak wrap
- 15 €
- Ribeye steak, sweet pepper, mushrooms, onion, cheddar, tortilla
- Veggie burger
- 14 €
- Veggie patty, lettuce, tomato, pickle, pesto sauce, served with steamed veggies
Pasta & risotto
- Spaghetti carbonara
- 14 €
- Cream sauce seafood pasta
- 18 €
- Risotto with mushrooms & truffle oil
- 14 €
- Risotto with shrimps
- 15 €
Meat
- Beef stroganoff
- 18 €
- Black angus beef, mushrooms, cream sauce, mashed potatoes
- Slow cooked beef ribs
- 20 €
- Mushroom cream sauce & veggie ragu with mashed potatoes
- Ribeye steak
- 25 €
- Basil truffle butter, asparagus, homemade potatoes
- Duck breast
- 23 €
- In porto berries sauce, green mix salad, homemade potatoes
Fish & seafood
- Tuna steak
- 25 €
- Sesame seeds, homemade potatoes, teriyaki glaze
- Octopus in raspberry balsamic glaze
- 24 €
- Green mix salad, homemade potatoes
- Salmon steak
- 23 €
- In white wine cream sauce, steamed vegetables
Desserts
- The top
- 15 €
- Green mix, shrimps, mango, brie cheese, lemon juice, olive oil
- Tiramisu
- 7 €
- Crepes with ice cream
- 6 €
- Apple cake with ice cream
- 7 €
- Cheesecake
- 7 €
- Fruit bowl
- 6 €
- Ice cream
- 5 €
- Vanilla, chocolate, strawberry
- Lemon cookies
- 4 €
- Home made truffle
- 1 €
Beer draft 330ml
- Coral light
- 3 €
- Coral tonica dark
- 3,5 €
- Shandy beer
- 3 €
- Light beer and lemonade 50/50
Beer - bottle
- Coral puro malta bottle 0.25
- 2,5 €
- Coral sidra bottle 0.25
- 3 €
Soft drinks
- Fresh orange juice
- 5 €
- Smoothies - kiwi&banana/ red berries
- 5 €
- Smoothies - mango&banana
- 5,5 €
- Milkshakes - vanilla/strawberry/chocolate
- 3 €
- Homemade lemonade
- 5 €
- Classic Passion fruit
- Atlantida - still or sparkling 500ml
- 2 €
- Pepsi/black 0.3
- 2,5 €
- 7 up 0.3
- 2,5 €
- Lipton iced tea 0.33
- 2,5 €
- Mango/lemon/peach
- Compal juices 0.2
- 2,5 €
- Assortment
- Brisa lemonade 0.33
- 2,5 €
- Passion fruit
- Laranjada 0.33
- 2,5 €
- Frize limao 0.25
- 2,5 €
Wine by glass
- White
- 4 €
- Rose
- 4 €
- Vinho verde
- 4 €
- Red
- 4 €
Sparkling
- Platino brut
- 4 €
- Prosecco
- 5 €
Coffee
- Espresso bica
- 1 €
- Espresso macchiato garoto
- 1 €
- Double espresso
- 2 €
- Americano chino
- 1,5 €
- Cappuccino
- 3 €
- Latte
- 3 €
Vodka
- Eristoff
- 5 €
- Absolut
- 6 €
Gin
- Tanqueray
- 6 €
Rum
- Bacardi
- 5 €
Tequila
- Jose cuervo
- 6 €
Whiskey
- Jameson
- 7 €
- Jack daniels
- 7 €
- Dewars
- 6 €
- Chivas royal salute
- 30 €
- Blue lable
- 60 €
Cognac
- Hennessy
- 10 €
Liquers
- Jagermeister
- 5 €
- Fernet
- 4 €
- Campari
- 4 €
- Baileys
- 4 €
- Kahlua
- 4 €
- Aperol
- 4 €
- Disaronno
- 4 €
Perguntas frequentes
The Top
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