Registar o meu restauranteAjuda
Menu 2024 - U&Co.
Av. do Mar 23b, 8135-107, Almancil
Cozinha InternacionalPreço médio: 21 €
9,3
(835 avaliações)
Dê uma vista de olhos a este menu
Explore as ofertas culinárias deste restaurante e deixe-se inspirar.
Última atualização
31 de agosto de 2024
Tipo de cozinha
Cozinha Internacional
Todas as fotografias de comida (42)
+38
Menus predefinidos
Explore os menus de seleção do chefe de cozinha com pratos diversificados a preços fixos. Alguns podem ser reservados através do TheFork, enquanto outros estão disponíveis no local.
Christmas Lunch
75 € por clienteDisponível a 25/12
New Years Brunch with Live Music
55 € por clienteSem disponibilidade atualmente
FESTIVE GRUP MENU- minium of 6 people
40 € por clienteOferta permanente do TheFork
Lunch menu- couvert
- Bread selection, herb butter, whipped ricotta cheese with honey and walnuts, & portuguese olive oil
- 3,5 €
Lunch menu- to share
- Flambeed wild prawns
- 26 €
- With garlic, chilly peppers & parsley
- Algarvian clams
- 27 €
- With white wine, garlic & coriander
- Alentejo pata negra ham, cured portuguese sheep cheese & olives
- 28 €
- With tomato jam & bread crisps
Lunch menu- cold dishes
- Avocado hummus
- 14 €
- With roasted cauliflower, baby gem lettuce, beluga lentils, greek yogurt, dukkah spice, toasted pita bread
- Beef carpaccio
- 16 €
- With rocket salad, mustard mayonnaise and parmesan shavings
- Spicy tuna taco
- 16 €
- Raw tuna with iceberg lettuce, mango, chilly peppers, avocado mayonnaise, soy sauce, sesame seeds and lime
- Shitake mushroom taco
- 16 €
- With iceberg lettuce, mango, avocado sauce, soy sauce, sesame seeds, and lime
- Roast beef sandwich
- 17 €
- With iceberg lettuce, horseraddish, homemade pickles and french fries
Lunch menu- salads
- U&co salad with citrus vinaigrette
- 15 €
- With mixed green leaves, avocado, cherry tomatoes, red onions, bulgur wheat, carrots, cucumber, seeds granola, orange and grapefruit
- Baked feta cheese salad
- 15 €
- Coated in sesame seeds, with melon, cherry tomato, spinach, basil, red onion, mint syrup, dukkah spice
Lunch menu- warm dishes
- Truffled parmesan soup
- 10 €
- With mushroom ravioli, chives, & croutons
- Tangy lemongras & coconut broth
- 17,5 €
- With prawns, rice noodles and vegetables
- Crispy panko prawns
- 17,5 €
- With green mango salad, lime, chilly, coriander, toasted peanuts & sriracha mayonnaise
- Pulled pork bun
- 16,5 €
- With coleslaw, BBQ sauce, crunchy onions, and french fries
- Pan seared seabass
- 27 €
- With cherry tomatoes, brocolini, basil, garlic, orecchiette pasta
Lunch menu- pastas & risottos
- U&co tagliatelle
- 24 €
- With fillet beef strips, dried tomatoes, chilly peppers, rocket leaves, and parmesan shavings
- Mozzarella & basil tagliatelle
- 20 €
- With dried tomatoes, rocket, garlic, pine nuts and chilly peppers
- Prawn linguine
- 23 €
- With spinach, cherry tomatoes, garlic, chilly peppers and crustacean sauce
- Truffled porcini risotto
- 20 €
- With thyme and parmesan shavings
- Celery & green apple risotto
- 18 €
- With gorgonzola, watercress, spinach, hazelnuts & chives
Lunch menu- from the grill
- Fillet steak - 200gr
- 36 €
- Tender & elegant cut
- New york strip - 300gr
- 30 €
- Tender & marbled
- Spiced merguez lamb sausage
- 19 €
- With bulgur salad and mint yoghurt
- Chicken supreme w/ cajun rub
- 15 €
Lunch menu- sides
- French fries
- 4,5 €
- Sweet potato fries
- 4,5 €
- Sautéed mushrooms
- 4,5 €
- Basmati rice
- 4,5 €
- Mixed salad
- 4,5 €
- Sautéed spinach
- 4,5 €
- Tomato & onion salad
- 4,5 €
- Tenderstem broccoli
- 4,5 €
- Crispy crushed new potatoes with basil & parmesan cheese
- 4,5 €
Lunch menu- sauces
- Green pepper sauce
- 2,5 €
- Chimichurri
- 2,5 €
- Garlic & oregano butter
- 2,5 €
- BBQ sauce
- 2,5 €
- Truffled mayonnaise
- 2,5 €
Dinner menu- couvert
- Bread selection, herb butter, whipped ricotta cheese with honey and walnuts, & portuguese olive oil
- 3,5 €
Dinner menu- sharing platters
- Flambeed wild prawns
- 26 €
- With garlic, chilly peppers & parsley
- Algarvian clams
- 27 €
- With white wine, garlic & coriander
- Alentejo pata negra ham, cured portuguese sheep cheese & olives
- 28 €
- With tomato jam & bread crisps
Dinner menu- starters
- Truffled parmesan soup
- 10 €
- With mushroom ravioli, chives, & croutons
- Avocado hummus
- 14 €
- With roasted cauliflower, baby gem lettuce, beluga lentils, greek yogurt, dukkah spice, toasted pita bread
- Baked feta cheese salad
- 15 €
- Coated in sesame seeds, with melon, cherry tomato, spinach, basil, red onion, mint syrup, dukkah spice
- Spicy tuna taco
- 16 €
- Raw tuna with iceberg lettuce, mango, chilly peppers, avocado mayonnaise, soy sauce, sesame seeds and lime
- Vitello tonnato u&co
- 18,5 €
- White veal sirloin, raw tuna, tuna mayo, pickled red onions, capers, lettuce hearts, pickled mustard seeds & croutons
- Crispy panko prawns
- 17,5 €
- With green mango salad, lime, chilly, coriander, toasted peanuts & sriracha mayonnaise
Dinner menu- sides
- French fries
- 4,5 €
- Sweet potato fries
- 4,5 €
- Sautéed mushrooms
- 4,5 €
- Mixed salad
- 4,5 €
- Basmati rice
- 4,5 €
- Sautéed spinach
- 4,5 €
- Tomato & onion salad
- 4,5 €
- Tenderstem broccoli
- 4,5 €
- Crispy crushed new potatoes with basil & parmesan cheese
- 4,5 €
Dinner menu- mains(fish)
- Miso glaced blackened croaker
- 27 €
- With pak choi, lime sauce, shitake mushrooms, pickled raddish, rice, coriander & sesame seeds
- Seafood pasta-sotto
- 30 €
- With pan fried scallops, wild prawns mussels, green asparagus, & cherry tomatoes
- Pan seared seabass
- 27 €
- With cherry tomatoes, brocolini, basil, garlic, orecchiette pasta
- Jumbo tiger prawns
- 37 €
- With yellow thai curry, pak choi, baby corn, shitake mushrooms, cherry tomatoes, coriander & basmati rice
Dinner menu- mains(meat)
- U&co tagliatelle
- 24 €
- With fillet beef strips, dried tomatoes, chilly peppers, rocket leaves, and parmesan shavings
- Grilled chicken supreme
- 22 €
- With lemony bulgur salad, spinach leaves, dried apricots & herbed greek yoghurt
- Pan fried duck breast
- 26 €
- With celery and green apple risotto, watercress, hazelnuts, chives, spinach, & balsamico jus
Dinner menu- mains(vegetarian)
- Mozzarella & basil tagliatelle
- 20 €
- With dried tomatoes, rocket, garlic, pine nuts and chilly peppers
- Red lentil & vegetable curry wity pak choi
- 18 €
- Baby sweetcorn, shitake mushrooms, cherry tomatoes, basmati rice & poppadum
- Celery & green apple risotto
- 18 €
- With gorgonzola, watercress, spinach, hazelnuts & chives
Dinner menu- sauces
- Green pepper
- 2,5 €
- Chimichurri
- 2,5 €
- Garlic & oregano
- 2,5 €
- Butter
- 2,5 €
- BBQ sauce
- 2,5 €
- Truffled mayonnaise
- 2,5 €
Dinner menu- from the grill
- Fillet steak - 200gr
- 36 €
- Tender & elegant cut
- New york strip - 300gr
- 30 €
- Tender & marbled
- U&co meat experience
- 95 €
- 3 cuts sharing platter fillet steak, ny strip & ribeye
- Ribeye - 300gr
- 36 €
- Rich & flavourful
Perguntas frequentes
Reservar mesa para
É proprietário de um restaurante?
Registe o seu restaurante
Dê-nos mais informações sobre si e iremos entrar em contacto consigo o mais brevemente possível
Já é cliente
Inicie sessão no TheFork Manager e contacte-nos através do chat.