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Menu 2024 - United Kitchens Of India - Almancil
Estrada de Vale do Lobo, Corgo da Zorra Faro Portugal, 8135-160, Almancil
IndianoPreço médio: 19 €
9,3
(110 avaliações)
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Chef
Narayan Rao
Tipo de cozinha
Indiano
Fotografias do menu (8)
+6
Todas as fotografias de comida (10)
+6
Starters
- Crackling greens
- 10 €
- Crisp fried spinach with house special sauces
- Onion pakora
- 10 €
- Onion fritters of onion and gram flour
- Gobi manchurian
- 12 €
- Florets of cauliflower tossed with chillies and soy
- Aloo mutter samosa
- 8 €
- Spiced mash potato, green peas in a crisp pastry case with assorted chutney
- Achaari jhinga
- 35 €
- King jumbo prawn marinated in pickling spices and grilled in the clay oven
Mains
- Kathirikkai poondu masala(egg plant and garlic)
- 14 €
- Eggplant in garlic flavoured tomato and onion based masala
- Achari aloo
- 14 €
- Baby potato slowly cooked in pickled flavoured gravy and cashewnut.
- Paneer makhani
- 15 €
- A house special of cottage cheese cubes cooked in creamy tomato gravy
- Murgh tikka masaledar
- 18 €
- Chunks of chicken grilled in tandoor and immersed with hung yogurt and onion and cream
- Shahi handi lamb
- 22 €
- Chunks of lamb cooked in its own juices of red onion spices and yogurt
- Methi machhi curry
- 18 €
- Cubes of fish cooked in onion, tomato & flavoured with fenugreek
- Kathal ki subzi
- 15 €
- Sliced tender jackfruit cooked with onion, tomato and fenugreek
- Kela ka phool
- 15 €
- Banana blossom stirfried with red onion, coconut and coriander
From the east of india - starters
- Bhaja
- 10 €
- Vegetable flitters flavoured with nigella
- Vegetable cutlets
- 10 €
- Mixed vegetable bullets
- Begun bhaja
- 10 €
- Pan grilled eggplant
From the east of india - mains
- Kasha mangsho
- 19 €
- Stir fried lamb with five spices
- Chingri malai curry
- 20 €
- Shrimps cooked with coconut milk and cashewnut
- Murghir jhol
- 18 €
- Chicken cooked with five spices, potatoes and egg plant
- Chochori
- 16 €
- Mixed vegetables cooked in a mustard and nigella seeds sauce
- Aloor dum
- 14 €
- Quessential bengali potato curry
- Dim curry(curried eggs)
- 14 €
- Classic egg curry
- Narkel diye cholar dal
- 12 €
- Tempered bengal gram cooked with coconut
From the east of india - staples
- Koraishutir kochuri (2 pieces)
- 6 €
- Wheat flour bread deep fried with stuffing of mashed green peas, with chillies & asafoetida
- Luchi (2 pieces)
- 6 €
- Unleavened bread flavoured with black onion seeds, deep fried
- Ghee bhat
- 6 €
- Steamed basmati, lightly tossed with ghee & cinnamon
From the south of india - starters
- Fried idly
- 10 €
- Rice and lentil steamed cakes served with spiced lentil dry chutney
- Chicken 65
- 12 €
- A typically street snack-adaptation of chinese with local
- Lamb sukke
- 16 €
- Stir fried lamb with curry leaves, black pepper
- Meen fry
- 12 €
- A special spices marinated fish fry
From the south of india - main course
- Gongura mamsam
- 19 €
- Lamb cooked with sour sorrel leaves
- Nelloru chapala pulusu
- 17 €
- Fish stewed with red chillies and tamarind
- Natu kodi pulusu
- 18 €
- Country chicken cooked with rich southern spices and tamarind
- Prawn moilee
- 20 €
- Prawns cooked in curry leaves scented mild coconut sauce
- Kothimeera vonkai
- 14 €
- Eggplant with house special spices and cooked in a onion tomato gravy
- Bangala-dumpa masala
- 16 €
- Young potatoes cooked with freshly ground spice mix
- Thota koora
- 14 €
- Spinach cooked with onions and tomatoes
- Tomato pappu
- 12 €
- Lentils cooked with tomatoes and tempered with curry leaves
From the south of india - staples
- Steamed rice
- 5 €
- Coconut rice
- 6 €
- Lemon rice
- 6 €
- Malabar paratha
- 5 €
- Poori
- 5 €
From the north of india - starters
- Pithiwali aloo tikki
- 10 €
- Lentil stuffed potato patties topped with house special sauces
- Ajwaini paneer de tikke
- 12 €
- Slices of cottage cheese flavored with carrom seeds and grilled in the tandoor
- Kathal key cutlets
- 12 €
- Breaded mince of raw jackfruit
- Tandoori murgh
- 12 €
- 1/2 spring chicken marinated with yogurt ,spices baked on charcoal grill
- Murgh angaar tikka
- 14 €
- Boneless pieces of chicken marinated with ginger, garlic, onion juice, red chilli & cooked in tandoor.
- Amritsari machhi
- 14 €
- Fillet of fish marinated with indian spices and coated with gram flour and deep fried
- Sheekh kebab
- 16 €
- Hand pounded lamb mince with indian spices and char grilled
- Galouti kebab
- 16 €
- A lamb finely minced with array of fragrant spices & is so soft that it melts in mouth
From the north of india - mains
- Keema chapein
- 20 €
- Lamb chops cooked with minced lamb
- Achari murgh
- 18 €
- Chicken cooked in pickling spices
- Ajwani macchi masala
- 18 €
- Caraway seed scented mild fish curry with cashew nut
- Kandhey aur papad ki subzi
- 14 €
- Pearl onions with papad mango powder and traditional pickle, spiced, simmered in a coriander and black pepper gravy
- Malai kofta
- 14 €
- Creamy paneer kofta, stuffed with vegetables and green chillies, simmered in full-bodied tomato gravy with fenugreek
- Aloo gobi
- 14 €
- Potatoes stir fried with florets of cauliflower
- Dal makhani
- 12 €
- Black lentils cooked over 48 hours with tomatoes and ginger garlic
- Sarson da saag
- 12 €
- A mixture of spinach greens and mustard leaves tempered with garlic and combined with and fresh cream.
From the north of india - staples
- Tandoori roti
- 5 €
- Plain naan
- 5 €
- Butter naan
- 6 €
- Laccha paratha
- 5 €
- Ajwaini paratha
- 5 €
- Amritsari bharwan kulche
- 6 €
- Missi roti
- 5 €
- Pulao
- 6 €
- Jeera pulao
- 6 €
From the north of india - accompaniments
- Cucumber raita
- 5 €
- Mixed raita
- 5 €
- Potato raita
- 6 €
- Boondi raita
- 5 €
- Indian green salad
- 5 €
- Papadom
- 2 €
From the west of india - starters
- Kothambir vadi
- 10 €
- Fresh coriander fritters
- Fish kolivada
- 12 €
- Fish marinated with spies and yogurt and gram flour
- Chicken cafreal
- 12 €
- Morsels of chicken marianted in an intense coriander chutney and pan fried
From the west of india - mains
- Lamb kolhapuri
- 19 €
- Fiery mutton preparation with coconut
- Komdi cha rasa(home style chicken curry)
- 18 €
- Maharashtrian style tangy chicken curry cooked in konkan spices
- Malvani prawn curry
- 20 €
- Prawns cooked in a spicy coconut and tamarind sauce
- Cabbage foogath
- 14 €
- Minced cabbage stir-fried with curry leaves and coconut
- Vangyache bharit
- 14 €
- Roasted eggplant mash with onions, tomatoes and crushed peanuts
- Bhindi masala
- 16 €
- Diced lady fingers/okra stir-fried with red onions and tomatoes
- Batata nu bhaja
- 14 €
- Stir-fried potatoes
- Dal panchmel
- 14 €
- Five lentils tempered with tomatoes and whole red chillies
From the west of india - staples
- Brown rice
- 6 €
- Rice cooked with caramelised onion
- Chappati
- 5 €
- Pan cooked thin whole wheat bread
Desserts
- Gulab jamun
- 7 €
- Fried milk doughnuts soaked in honey syrup with cardamom and cloves
- Bebinca
- 6 €
- A traditional portuguese influenced cake
- Dal payasam
- 6 €
- Gram lentil pudding scented with roasted cumin and cardamom
Kulfi frozen milk dessert
- Malai
- 6 €
- Traditional flavoured with cardamom
- Paan
- 6 €
- Rose and betel leaves flavoured
- Anjeer, khajur
- 6 €
- Dates and fig flavoured
- Mango
- 6 €
- Pistachio
- 6 €
- Vanilla
- 6 €
- Chocolate
- 6 €
- Lemon
- 6 €
Alcoholic drinks
- Beer on tap 45 cl
- 4,5 €
- Beer on tap 20 cl
- 2,5 €
- Cider on tap 45 cl
- 6,5 €
- Cobra 33 cl
- 3,5 €
- Kingfisher 33 cl
- 3,5 €
- Somersby
- 4 €
- Beer in bottles
- 2,75 €
Cocktails
- Mojito
- 14 €
- Margarita
- 14 €
- Pina colada
- 15 €
- Sex on the beach
- 14 €
- Blue lagoon
- 15 €
- Negroni
- 16 €
- Moscow mule
- 16 €
- Caprinha
- 16 €
- Long island
- 16 €
- Martini
- 15 €
Non alcoholic
- House still
- 3,5 €
- Sparkling
- 2,5 €
- Aerated drinks
- 2 €
- Lassi
- 3 €
- Juices
- 4,5 €
- Ginger ale
- 4 €
- Tonic water
- 2,5 €
- Coffee
- 2,5 €
- Cafe latte
- 2,5 €
- Tea
- 2,5 €
- Masala chai
- 3 €
- Mocktails
- 3 €
- Castello
- 3,5 €
- Pedras
- 2,5 €
Perguntas frequentes
United Kitchens Of India - Almancil
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