Qual é o preço médio para comer no United Kitchens of India?

Se estiver a planear comer no United Kitchens of India, o preço médio deverá ser aproximadamente 25 €. O preço médio é calculado com base nos aperitivos/entradas ou entradas/sobremesas e não inclui bebidas. Os preços foram fornecidos pelo restaurante.

Quem é o chef do restaurante United Kitchens of India?

A United Kitchens of India, o chef é Narayan Rao.

O United Kitchens of India tem opções veganas no menu?

Sim, o United Kitchens of India foi identificado como tendo opções veganas no menu.

O United Kitchens of India tem opções sem glúten no menu?

Absolutamente, o United Kitchens of India foi identificado como tendo opções sem glúten no menu.

O United Kitchens of India tem opções vegetarianas no menu?

Sim, o United Kitchens of India foi identificado como tendo opções vegetarianas no menu.

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DOUBLE YUMSINSIDERIndiano Romântico

Menu 2023 - United Kitchens of India

9,4/10

569

Largo da Oliveira Velha D10, 8125-492 QuarteiraVer o mapa

Preço médio 25 €

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Chef Narayan Rao

Preço médio 25 €

Opções alimentares

Pratos vegetarianos, , Vegan

Starters - Vegetarian

Crackling Greens: 7,99 €; Crisp spinach with house special sauces
Onion Pakora: 6,99 €; Onion fritters of onion and gram flour
Aloo Tikki: 6,99 €; Crisp tossed potato patties in hot and tangy sauce
Gobi Kempu Bezule: 6,99 €; Battered cauliflower florets tossed in coconut base tangy sauce
Gobi Manchurian: 7,99 €; Florets of cauliflower tossed with chillies and soy
Corn Poppers: 7,99 €; Battered corn with red onion and chillies
Achaari Aloo Tandoori: 6,99 €; Baby potatoes marinated in pickling spices
Aloo Mutter Samosa: 5,99 €; Spiced mash potato and green peas in a crisp pastry case with assorted chutneys
Tandoori Salad: 8,99 €; Indian cheese, peppers,onion toatoes and pineapple marinated and roasted in the tandoor

Fish & Prawns - Non Vegetarian

Tawa Grilled Prawns: 19,99 €; Tiger prawns grilled in a mustard marination
Pepper Prawns: 19,99 €; Seared prawns marinated with freshly ground black pepper
Achari Jhinga: 19,99 €; Prawn cooked in clay-oven marinated with pickling spices
Tawa Masala Macchi: 13,99 €; Fish marinated with ground chilly and griddled to perfection
Ajwaini Macchi: 13,99 €; Ocean fresh fish with carom flavored marination

Chicken - Non Vegetarian

Chicken Tikka: 11,99 €; Tandoor cooked chicken morsels marinated with yogurt ,ginger and garlic
Chicken 65: 11,99 €; Batter fried chicken with a chinese influence
Chilli Chicken: 11,99 €; Battered chicken with chillies and soy
Tandoori Murgh: 11,99 €; 1/2 chicken on bone grilled in a tandoor
Murgh Malai Tikka: 11,99 €; Chicken in a rich marinade with yogurt and cream with garlic flavour

Lamb - Non Vegetarian

Chaapli Kebab: 11,99 €; Minced lamb patties pan fried with a hint of tomato and mint
Sheekh Kebab: 11,99 €; Traditional sheekh kebab
Barrah Kebab: 17,99 €; Juicy lamb chops grilled in caraway flavoured marinade
Galauti Kebab: 11,9 €; Melt in your mouth” cardamom and mace flavoured minced lamb kebab
Maas Key Sooley: 14,99 €; Slices of lamb tenderised in thin butter milk and spices ,finished in the tandoor
Raan -Dera Ismail Khan (serves 2 ).: 24,99 €; Whole leg of lamb delicately marinated with spices and cooked in the tandoor (exclusively on pre-order)

Vegetarian - Main Course

Bhindi Moongphali: 10,99 €; Dry fried okra with peanuts onion,tomatoes and raw mango powder
Paneer Butter Masala: 11,99 €; Cottage cheese cooked with onion,tomato and cumin
Kadai Paneer: 11,99 €; A mélange of peppers and cottage cheese
Muttar Paneer: 11,99 €; Home made cheese cooked with garden peas in a cashew based sauce
Paneer Makhani: 11,99 €; The ethnic “punjab” style cottage cheese cooked in tandoor and finished in tomato sauce enriched with butter
Paneer Capsicum Bhurji: 10,99 €; Cottage cheese mash with green peppers and onion
Aloo Bhurji: 9,99 €; Spicy potato mash with onion and virgin mustard oil
Vegetable Stew: 8,99 €; Vegetables cooked in freshly squeezed coconut milk
Malai Kofta: 10,99 €; Dumplings made of vegetables and cottage cheese cooked rich cashew base sauce
Gobi Mutter ka Keema: 8,99 €; An ethnic minced cauliflower and green peas preparation spiced with crushed pepper
Chana Masala: 8,99 €; Chick pea cooked in a chunky onion and tomato sauce
Dal Makhani: 8,99 €; A rich black lentil preparation from the houses of “punjab”
Dal Tadka: 7,99 €; Yellow lentils given a tempering of cumin, garlic and red chilies

Fish & Prawns - Main Course Non Vegetarian

Jhinga Masala: 14,99 €; “Lucknawi” style prawns cooked in chef special masala
Prawn Moilee: 14,99 €; Prawns cooked in lightly spiced coconut sauce, specialty from “kerala”
Goan Fish Curry: 13,99 €; The traditional fish curry from the “konkan” coast
Andhra Fish Curry: 13,99 €; Tamarind flavored traditional “andhra” fish preparation

Chicken - Main Course Non Vegetarian

Murgh Tikka Masala: 14,99 €; Chicken cooked in the tandoor and tossed with onion tomato and yogurt
Kadai Murgh: 14,99 €; Stir-fried chicken with peppers and onions in a tangy tomato sauce
Murgh Makhani/Butter Chicken: 14,99 €; “Punjabi”style chicken preparation in a rich tomato sauce
Chicken Coconut Curry: 14,99 €; Boneless chicken cooked with curry leaves coconut cream
Methi Murgh: 14,99 €; Chicken flavoured with yogurt and fenugreek leaves
Murgh Boti Masala: 14,99 €; Chicken cooked the "parsi style" with yogurt tamarind and topped with straw potatoes

Lamb - Main Course Non Vegetarian

Lamb Chettinad: 16,99 €; A combination of lamb with black pepper, aniseed onion and tomato with a hint of tamarind
Saag Gosht: 16,99 €; Tender lamb preparation in a creamy spinach sauce hails from ““punjab”
Gosht Roganjosh: 16,99 €; Lamb cooked with yogurt, fennel seeds and ginger
Bhuna Gosht: 16,99 €; Tender pieces of lamb stir fried in thick gravy of tomato and fried onion
Lamb Coconut Curry: 16,99 €; A rich and flavorsome lamb preparation with coconut
Railway Lamb curry: 16,99 €; A reminice for the raj times,spicy lamb curry potatoes

Beef and Pork - Main Course Non Vegetarian

Pork Vindaloo: 14,99 €; Pork cooked in tangy sauce with pickled garlic and vinegar
Pork Chilli Garlic: 14,99 €; Pork cooked with galic and chilly with aniseeds
Beef Pepper Fry: 14,99 €; Stir fried beef with black pepper
Kerala Beef Curry: 14,99 €; Cubes of beef cooked with onion ,tomato in coconut cream and curry leaves

Basmati Preparations

Dum Ka Biriyani - Lamb: 16,99 €; Accompanied with raita
Dum Ka Biriyani - Chicken: 14,99 €; Accompanied with raita
Dum Ka Biriyani - Vegetable: 13,99 €; Accompanied with raita
Malabari Biryani - Chicken: 14,99 €; Ethnic biryani from the “malabar” region of “kerala”
Malabari Biryani - Prawn: 17,99 €; Ethnic biryani from the “malabar” region of “kerala”