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Menu 2025 - United Kitchens of India - Vilamoura
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Chef
Narayan Rao
Tipo de cozinha
Indiano
Fotografias do menu (8)
Todas as fotografias de comida (69)
Starters - vegetarian
- Crackling greens
- 7,99 €
- Crisp spinach with house special sauces
- Onion pakora
- 6,99 €
- Onion fritters of onion and gram flour
- Aloo tikki
- 6,99 €
- Crisp tossed potato patties in hot and tangy sauce
- Gobi bezule
- 6,99 €
- Battered cauliflower florets tossed in coconut base tangy sauce
- Gobi manchurian
- 7,99 €
- Florets of cauliflower tossed with chillies and soy
- Achaari aloo tandoori
- 6,99 €
- Baby potatoes marinated in pickling spices
- Aloo mutter samosa
- 5,99 €
- Spiced mash potato and green peas in a crisp pastry case with assorted chutneys
Starters- non vegetarian
- Tawa grilled prawns
- 24,99 €
- Tiger prawns grilled in a mustard marination
- Achari Jhinga
- 24,99 €
- Prawns cooked marinated with pickling spices in clay-oven
- Tawa masala macchi
- 13,99 €
- Fish marinated with ground chilly and griddled to perfection
- Ajwaini macchi
- 13,99 €
- Ocean fresh fish with carom flavoured marination
Lamb
- Chaapli kebab
- 14,99 €
- Minced lamb patties pan fried with a hint of tomato and mint
- Sheekh kebab
- 14,99 €
- Traditional sheekh kebab
- Barrah kebab
- 24,99 €
- Juicy lamb chops grilled in caraway flavoured marinade
- Galauti kebab
- 14,99 €
- Melt in your mouth” cardamom and mace flavoured minced lamb kebab
Chicken
- Chicken tikka
- 12,99 €
- Tandoor cooked chicken morsels marinated with yogurt ,ginger and garlic
- Chicken 65
- 12,99 €
- Batter fried chicken with a chinese influence
- Chilli chicken
- 12,99 €
- Battered chicken with chillies and soy
- Tandoori murgh
- 12,99 €
- 1/2 chicken on bone grilled in a tandoor
- Murgh malai tikka
- 12,99 €
- Chicken in a rich marinade with yogurt and cream with garlic flavour
Main course- vegetarian
- Bhindi moongphali
- 12,99 €
- Dry fried okra with peanuts onion,tomatoes and raw mango powder
- Paneer butter masala
- 12,99 €
- Cottage cheese cooked with onion,tomato and cumin
- Kadai paneer
- 12,99 €
- A mélange of peppers and cottage cheese
- Muttar paneer
- 12,99 €
- Home made cheese cooked with garden peas in a cashew based sauce
- Paneer makhani
- 12,99 €
- The ethnic “punjab” style cottage cheese cooked in tandoor and finished in tomato sauce enriched with butter
- Aloo bhurji
- 10,99 €
- Spicy potato mash with onion and virgin mustard oil
- Vegetable stew
- 9,99 €
- Vegetables cooked in freshly squeezed coconut milk
- Malai Kofta
- 11,99 €
- Dumplings made of vegetables and cottage cheese cooked rich cashew base sauce
- Gobi mutter ka keema
- 9,99 €
- An ethnic minced cauliflower and green peas preparation spiced with crushed pepper
- Chana masala
- 8,99 €
- Chick pea cooked in a chunky onion and tomato sauce
- Dal Makhani
- 9,99 €
- A rich black lentil preparation from the houses of “punjab”
- Dal Tadka
- 7,99 €
- Yellow lentils given a tempering of cumin, garlic and red chilies
Main course- non vegetarian- fish & prawns
- Jhinga masala
- 16,99 €
- “lucknawi” style prawns cooked in chef's special masala
- Prawn moilee
- 16,99 €
- Prawns cooked in lightly spiced coconut sauce, specialty from “kerala”
- Goan Fish Curry
- 13,99 €
- The traditional fish curry from the “konkan” coast
- Andhra Fish Curry
- 13,99 €
- Tamarind flavoured traditional “andhra” fish preparation
Main course non vegetarian- chicken
- Murgh tikka masala
- 15,99 €
- Chicken cooked in the tandoor and tossed with onion tomato and yogurt
- Kadai murgh
- 14,99 €
- Stir-fried chicken with peppers and onions in a tangy tomato sauce
- Murgh makhani/butter chicken
- 14,99 €
- “Punjabi”style chicken preparation in a rich tomato sauce
- Chicken coconut curry
- 14,99 €
- Boneless chicken cooked with curry leaves coconut cream
- Methi murgh
- 14,99 €
- Chicken flavoured with yogurt and fenugreek leaves
- Murgh boti masala
- 14,99 €
- Chicken cooked the "parsi style" with yogurt tamarind and topped with straw potatoes
Main course non vegetarian- lamb
- Lamb chettinad
- 16,99 €
- A combination of lamb with black pepper, aniseed onion and tomato with a hint of tamarind
- Saag gosht
- 16,99 €
- Tender lamb preparation in a creamy spinach sauce hails from ““punjab”
- Gosht roganjosh
- 16,99 €
- Lamb cooked with yogurt, fennel seeds and ginger
- Bhuna gosht
- 16,99 €
- Tender pieces of lamb stir fried in thick gravy of tomato and fried onion
- Lamb coconut curry
- 16,99 €
- A rich and flavorsome lamb preparation with coconut
- Railway lamb curry
- 16,99 €
- A reminice for the raj times,spicy lamb curry potatoes
Main course non vegetarian- beef and pork
- Pork vindaloo
- 16,99 €
- Pork cooked in tangy sauce with pickled garlic and vinegar
- Pork chilli garlic
- 16,99 €
- Pork cooked with garlic and chilly with aniseeds
- Beef pepper fry
- 16,99 €
- Stir fried beef with black pepper
- Kerala beef curry
- 16,99 €
- Cubes of beef cooked with onion ,tomato in coconut cream and curry leaves
Basmati preparations
- Dum ka biriyani - lamb
- 17,99 €
- Accompanied with raita
- Dum ka biriyani - chicken
- 15,99 €
- Accompanied with raita
- Dum ka biriyani - vegetable
- 13,99 €
- Accompanied with raita
Other Rice
- Pulao
- 4,99 €
- Steamed rice
- 3,99 €
- Coconut rice
- 5,99 €
- Tomato pudina rice
- 6,99 €
- Rice flavoured with tomato and mint
Accompaniments
- Green salad
- 3,99 €
- Raita
- 3,99 €
- (Mixed / boondi)
- Plain yogurt
- 2,99 €
Breads
- Laccha ajwaini naan
- 4,99 €
- House special layered naan with caraway seeds
- Churchuri Naan
- 5,99 €
- Flaky bread stuffed with fried onions and peanuts
- Onion and coriander kulcha
- 4,99 €
- Naan
- 3,99 €
- (butter / garlic / plain )
- Tandoori roti
- 4,99 €
- Whole wheat bread
- Lacha paratha
- 4,99 €
- Layered whole wheat bread
- Pudhina paratha
- 4,99 €
- Layed bread with mint
- Kerala paratha
- 4,99 €
- Crisp flaky bread with virgin coconut oil
Mithai (desserts)
- Kajur aur anjeer ka kulfi
- 6 €
- A creamy frozen dessert of dates and fig
- Mango
- 6 €
- Pistachio
- 6 €
- Chef’ s special
- 7 €
- Gulab jamun
- 6 €
- Fried milk dumplings soaked in cardamom flavored syrup
- Ice Cream
- 4 €
- Vegan special
- 6 €
Alcoholic drinks
- Beer on tap 45 cl
- 4,5 €
- Beer on tap 20 cl
- 2,5 €
- Cobra 66 cl
- 6,5 €
- Cobra 33 cl
- 3,5 €
- Kingfisher 33 cl
- 3,5 €
- Somersby
- 4 €
- Beer in bottles
- 2,75 €
Non alcoholic
- House still
- 3,5 €
- House still 0.5
- 2 €
- House sparkling
- 3 €
- Aerated drinks
- 2,5 €
- Lassi
- 4 €
- Juices
- 2,5 €
- Ginger ale
- 2,5 €
- Tonic water
- 2,5 €
- Coffee
- 2,5 €
- Cafe latte
- 3 €
- Tea
- 3 €
- Masala chai
- 3,5 €
- Mocktails
- 5,5 €
- Castello
- 2,5 €
- Pedras
- 2 €
Perguntas frequentes
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