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Menu 2025 - Xtian
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Chef
Emanuel Machado
Tipo de cozinha
Português
Fotografias do menu (4)
Todas as fotografias de comida (25)
Starters
- Cream of wild mushrooms and winter truffle soup
- 13 €
- Truffled cheese mousse
- Autumn vegetables soup
- 13 €
- Pumpkin seeds, parmigiano crouton
- Grilled asparagus
- 17 €
- Pennyroyal hollandaise sauce, crispy poached egg, pancetta
- Beetroot salad
- 16 €
- Beetroot with goat cheese mousse, chicory, caramelized walnuts and apple
- Prawns a la chef
- 20 €
- Pan fried garlic and chili, prawns with white wine sauce, grilled bread
- Pica-pau
- 18 €
- Fried sirloin steak cut in small pieces, french mustard, thyme sauce, portuguese pickles
- Seared foie gras, port wine reduction
- 22 €
- Caramelized onion, toasted spiced bread
Mains - flavours from the sea
- Atlantic seared seabass
- 33 €
- Lemon thyme and courgette creamy rice
- Grilled octopus lagareiro
- 29 €
- Grilled octopus with sweet potato puree, red onion and bell pepper salsa, broccoli
- Turbot au meunière
- 39 €
- Buttered vegetables, boiled new potato, burnt butter sauce
- Seared grouper razor clam sauce
- 35 €
- Sautéed spinach, sweet potatoes, portuguese style razor clams, sauce infused with aromatics, razor clams and grapefruit salsa
- Cod a la vermelho
- 33 €
- Cod in red wine, clams rice from melides, and samphire
Mains - flavours from the land
- Beef fillet
- 35 €
- Potato mille feuille, baby carrots, caramelized shallots, madeira wine jus
- Duck magret grilled gem lettuce
- 34 €
- Duck rice with portuguese charcuterie, orange puree, port wine sauce
- Slow cooked ox cheeks
- 35 €
- Braised ox cheeks in red wine with celeriac puree, wild mushrooms, carrots, red wine sauce
- Braised lamb shank
- 36 €
- Bed of creamy mash and são jorge cheese, buttered vegetables, crispy leeks
- Panfried chicken breast
- 29 €
- Panfried chicken breast filled with pine nuts, apricots and truffle mousse carrot puree, ruby chard, chicken sauce
Mains - flavours from the orchard
- Seasonal vegetable and chickpea curry
- 22 €
- Spiced flat bread, mint yoghurt, pomegranate, aromatic rice
- Celeriac and winter truffle risotto
- 23 €
- Seared celeriac, chives and winter truffle
Desserts
- Chocolate mousse merengue
- 9 €
- Merengue, brandysnap, red soil
- Apple tatin
- 12 €
- Vanila ice cream, almond crumble
- Salted caramel fondant
- 12 €
- Vanilla ice cream / pistachio / raspberry coulis
- Cheesecake & “melides” honey
- 10 €
- Tuille of crispy walnut
- Portuguese cheese board
- 18 €
- Goat, cow and typical alentejo mixed cheeses served and garnished with quince jam, dried fruits, grapes and jams
- Fruit platter
- 7 €
- Selection of seasonal sliced fruits
- Selection of ice creams and sorbets
- 5 €
- Ask your waiter for your favourite flavour
P.setúbal (glass)
- Moscatel herdade de gambia
- 8 €
- Moscatel alambre 20 anos
- 16 €
Douro
- Colheita tardia colinas (btl)
- 60 €
- Porto van zellers & co LBV (glass)
- 10 €
- Porto insígnia branco (glass)
- 6 €
- Porto van zellers & co tawny (glass)
- 12 €
- Porto insígnia tawny (glass)
- 6 €
Extra
- Bread selection (p.p)
- 3 €
- Selection of bread, portuguese olive oil, butter
Perguntas frequentes
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